Chocolate and Cherry Cake

There’s something truly magical about the combination of chocolate and cherries—a pairing that feels indulgent yet timeless. Whether you’re craving a show-stopping dessert for a special occasion or simply want to treat yourself to a slice of homemade bliss, this chocolate and cherry cake is here to deliver. Imagine layers of rich, moist chocolate cake intertwined with bursts of sweet-tart cherries, creating a symphony of flavors in every bite.

But here’s the best part: this recipe is as easy as it is delicious. Perfect for both seasoned bakers and beginners, it’s designed to bring joy to your kitchen without any stress. Plus, it’s incredibly versatile—swap fresh cherries for canned, or add a drizzle of chocolate ganache for extra decadence.

So, are you ready to bake a cake that’s sure to impress your family, friends, or even just yourself? Let’s dive in and create a dessert that’s as unforgettable as it is irresistible. Trust me, once you taste this chocolate and cherry cake, it’ll become a staple in your recipe collection!

Key Benefits of Chocolate and Cherry Cake

If you’re wondering why this chocolate and cherry cake deserves a spot in your baking repertoire, let me break it down for you. This dessert isn’t just a treat for your taste buds—it’s a celebration of flavor, simplicity, and versatility. Here’s why you’ll love it:

• Irresistible Flavor Combination: The rich, velvety chocolate paired with the sweet-tart burst of cherries creates a perfect balance that’s both indulgent and refreshing. It’s a match made in dessert heaven!
• Crowd-Pleasing Appeal: Whether it’s a birthday, holiday, or just a cozy weekend at home, this cake is guaranteed to impress. It’s a universal favorite that appeals to both kids and adults alike.
• Easy to Make: Don’t let its stunning appearance fool you—this cake is surprisingly simple to bake. With straightforward steps and common ingredients, even beginner bakers can nail it.
• Customizable: Feel free to get creative! Use fresh cherries when they’re in season, or opt for canned cherries for convenience. You can even experiment with gluten-free or vegan variations to suit dietary needs.
• Healthier Indulgence: Dark chocolate and cherries are packed with antioxidants, making this dessert a slightly guilt-free treat. Plus, baking it at home means you control the quality of ingredients.

This chocolate and cherry cake isn’t just a dessert—it’s an experience. It’s the kind of recipe that turns ordinary moments into something special, and trust me, once you try it, you’ll be hooked. Ready to bake? Let’s gather our ingredients and get started!

Ingredients for Chocolate and Cherry Cake

Before we dive into the baking process, let’s gather everything you’ll need to create this decadent chocolate and cherry cake. Using high-quality ingredients ensures the best flavor, so I’ve included a mix of pantry staples and a few special items to make this dessert shine. Here’s your shopping list:

For the Cake:

• 1 ½ cups (190g) all-purpose flour – The base of our cake, providing structure and lightness.
• ¾ cup (75g) unsweetened cocoa powder – For that rich, deep chocolate flavor.
• 1 ½ tsp baking powder – Helps the cake rise beautifully.
• ½ tsp baking soda – Adds a touch of lift and tenderness.
• ¼ tsp salt – Balances the sweetness and enhances the flavors.
• ¾ cup (170g) unsalted butter, softened – Adds moisture and richness.
• 1 ½ cups (300g) granulated sugar – Sweetens the cake perfectly.
• 3 large eggs – Provides structure and a fluffy texture.
• 1 tsp vanilla extract – A hint of warmth to complement the chocolate.
• 1 cup (240ml) buttermilk – Keeps the cake moist and tender.

For the Cherry Filling:

• 2 cups (300g) fresh or canned cherries, pitted – Fresh cherries are ideal, but canned work great too!
• ¼ cup (50g) granulated sugar – Sweetens the cherries naturally.
• 1 tbsp cornstarch – Thickens the cherry filling for the perfect consistency.
• 1 tbsp lemon juice – Adds a bright, tangy note to balance the sweetness.

For the Chocolate Ganache (Optional):

• ½ cup (120ml) heavy cream – Creates a smooth, luxurious ganache.
• 1 cup (175g) dark chocolate chips or chopped chocolate – The star of the ganache, rich and velvety.

Pro Tip:

• If you’re using fresh cherries, make sure to pit them carefully. A cherry pitter can save time, but a simple knife works too!
• For a vegan version, swap butter for coconut oil, eggs for flax eggs, and buttermilk for almond milk mixed with a splash of vinegar.

With these ingredients ready, you’re all set to create a cake that’s as delightful to make as it is to eat. Let’s move on to the fun part—baking!

How to Make Chocolate and Cherry Cake

Baking this chocolate and cherry cake is like creating a little piece of dessert magic. Follow these simple steps, and you’ll have a show-stopping cake that’s moist, rich, and bursting with flavor. Let’s get started!

Step 1: Prepare the Cherry Filling

1. In a small saucepan, combine 2 cups of pitted cherries, ¼ cup of sugar, 1 tablespoon of cornstarch, and 1 tablespoon of lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries release their juices (about 5-7 minutes).
3. Remove from heat and let it cool completely. This luscious filling will add a sweet-tart surprise to every bite!

Step 2: Make the Chocolate Cake Batter

1. Preheat your oven to 350°F (175°C). Lightly grease two 8-inch round cake pans and place a circle of parchment paper at the bottom to ensure the cakes release easily.
2. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside.
3. In a large mixing bowl, beat ¾ cup of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy (about 2-3 minutes).
4. Crack in 3 large eggs one by one, making sure each egg is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of buttermilk. Gently mix the ingredients until just combined—overmixing can result in a denser texture.

Step 3: Assemble and Bake

1. Evenly distribute the batter between the two prepared cake pans for uniform layers.
2. Spoon the cooled cherry filling over the batter in one pan, gently swirling it with a knife to create a beautiful marbled effect.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few crumbs attached.
4. Allow the cakes to cool in their pans for about 10 minutes before carefully transferring them to a wire rack to cool completely.

Step 4: Optional Chocolate Ganache

1. Warm ½ cup of heavy cream in a small saucepan over medium heat until it just starts to simmer.
2. Pour the hot cream over 1 cup of dark chocolate chips in a heatproof bowl. Let the mixture rest for 2 minutes, then stir gently until it becomes smooth and glossy.
3. Allow the ganache to cool slightly before drizzling it over the cake for a decadent finish.

Pro Tips for Success:

• Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter and even baking.
• Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
• Cool Completely: Let the cakes cool fully before assembling to prevent the layers from sliding apart.
• Cherry Swirl: For a more defined swirl, use a toothpick to gently marble the cherry filling into the batter.

And there you have it—a chocolate and cherry cake that’s as delightful to make as it is to eat. Now that your cake is ready, let’s explore some creative variations and serving ideas to make this dessert truly your own!

Pro Tips and Variations for Chocolate and Cherry Cake

Now that you’ve mastered the basics of this chocolate and cherry cake, let’s take it up a notch with some expert tips and creative variations. Whether you’re looking to tweak the recipe for dietary needs or simply want to experiment with new flavors, these ideas will help you make this dessert truly your own.

Pro Tips for Baking Success

• Use Room Temperature Ingredients: Cold ingredients can lead to uneven mixing. Let your butter, eggs, and buttermilk sit out for about 30 minutes before starting.
• Don’t Overmix the Batter: Overmixing can develop too much gluten, resulting in a dense cake. Mix until the ingredients are just combined for a light, fluffy texture.
• Check for Doneness Early: Ovens can vary, so start checking your cake at the 20-minute mark. Insert a toothpick into the center—if it comes out with a few moist crumbs clinging to it (but no wet batter), your cake is perfectly baked.
• Cool Completely Before Frosting: If you’re adding ganache or frosting, make sure the cake layers are fully cooled to prevent melting or sliding.
• Pit Cherries Efficiently: If you’re using fresh cherries, a cherry pitter saves time, but a sturdy straw or the tip of a paring knife works too!

Creative Variations to Try

1. Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free baking blend. Almond flour also works beautifully for a nuttier flavor.
2. Vegan Version: Replace the butter with coconut oil, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and substitute buttermilk with almond milk mixed with 1 tbsp vinegar.
3. Chocolate Ganache Frosting: Spread a layer of the optional ganache between the cake layers and over the top for an extra-rich finish.
4. Cherry Compote Swirl: Instead of mixing the cherry filling into the batter, layer it between the cake layers for a striking visual effect.
5. Add Nuts: Fold in ½ cup of chopped walnuts or almonds into the batter for added crunch and flavor.
6. Boozy Twist: Add a splash of kirsch (cherry liqueur) to the cherry filling for an adult-friendly twist.

Storage and Make-Ahead Tips

• Room Temperature Storage: Keep the cake fresh by storing it in an airtight container at room temperature for up to 2 days.
• Refrigerate: If you’ve used fresh cream or ganache, refrigerate the cake for up to 4 days. Allow the cake to reach room temperature before serving to ensure the perfect texture and flavor.

Troubleshooting Common Issues

• Dry Cake: Overbaking or too much flour can dry out your cake. Measure flour accurately (spoon and level) and check for doneness early.
• Dense Texture: Overmixing or using cold ingredients can lead to a dense cake. Follow the tips above to keep it light and fluffy.
• Cherry Sinking: If the cherries sink to the bottom, toss them in a bit of flour before adding them to the batter.

With these pro tips and variations, you can customize this chocolate and cherry cake to suit any occasion or preference. Whether you stick to the traditional recipe or experiment with creative twists, this dessert is guaranteed to wow everyone at the table. Ready to serve it up? Let’s move on to some delightful serving suggestions!

Serving Suggestions for Chocolate and Cherry Cake

Now that your chocolate and cherry cake is baked to perfection, it’s time to make it shine with some creative serving ideas. Whether you’re hosting a dinner party or enjoying a cozy night in, these tips will help you present your dessert like a pro and elevate the eating experience.

Presentation Ideas

• Dust with Powdered Sugar: A light sprinkle of powdered sugar adds a touch of elegance and contrasts beautifully with the dark chocolate.
• Top with Fresh Cherries: Garnish the cake with a handful of fresh cherries for a pop of color and a hint of freshness.
• Add a Drizzle: Drizzle extra chocolate ganache or cherry syrup over the top for a decadent finish.
• Whipped Cream: Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a classic pairing.
• Mint Leaves: A few fresh mint leaves can add a vibrant touch and a refreshing aroma.

Pairing Suggestions

• Coffee or Tea: A slice of this cake pairs wonderfully with a cup of freshly brewed coffee or a fragrant tea like Earl Grey.
• Dessert Wines: For a sophisticated twist, serve with a glass of dessert wine like port or a sweet red wine.
• Cherry Compote: Offer a side of warm cherry compote for an extra burst of fruity flavor.

Occasion-Based Serving Ideas

• Holiday Gatherings: Add festive flair by decorating the cake with edible gold dust or holiday-themed sprinkles.
• Birthday Celebrations: Top with candles and a personalized message for a show-stopping birthday dessert.
• Romantic Dinners: Serve with a side of chocolate-dipped strawberries for a romantic touch.

Pro Tips for Serving

• Slice with a Warm Knife: For clean, neat slices, dip your knife in hot water, wipe it dry, and then cut the cake.
• Serve at Room Temperature: Allow the cake to reach room temperature before serving to ensure the perfect texture and flavor.
• Portion Control: Cut smaller slices for a multi-course meal or larger wedges for a standalone dessert.

With these serving suggestions, your chocolate and cherry cake will not only taste incredible but also look stunning on any table. Whether you’re keeping it simple or going all out, this dessert is sure to leave a lasting impression. Now, let’s wrap things up with a few final thoughts and FAQs to answer any lingering questions!

Conclusion: Why You’ll Love This Chocolate and Cherry Cake

There’s something truly special about baking a cake that not only tastes amazing but also brings people together. This chocolate and cherry cake is more than just a dessert—it’s a celebration of flavor, creativity, and the joy of sharing something homemade.

Why This Recipe Works

• Perfect Flavor Balance: The rich, velvety chocolate pairs beautifully with the sweet-tart cherries, creating a dessert that’s indulgent yet refreshing.
• Versatile and Customizable: Whether you stick to the classic recipe or try one of the creative variations, this cake adapts to your preferences and dietary needs.
• Beginner-Friendly: With clear, step-by-step instructions and practical tips, even novice bakers can achieve stunning results.
• Crowd-Pleasing Appeal: From family dinners to special occasions, this cake is guaranteed to impress everyone at the table.

Final Thoughts

Baking this chocolate and cherry cake is an experience in itself—a chance to slow down, enjoy the process, and create something truly memorable. Whether you’re making it for a loved one or simply treating yourself, this dessert is a reminder of how rewarding homemade baking can be.

So, what are you waiting for? Gather your ingredients, preheat your oven, and let’s create a cake that’s as delightful to make as it is to eat. And remember, baking is all about having fun and making it your own. Don’t be afraid to experiment and add your personal touch!

Your Next Steps

• Share Your Creation: Snap a photo of your cake and share it with friends or on social media. Tag it with #ChocolateCherryCake to inspire others!
• Try More Recipes: If you loved this cake, explore other dessert recipes on the blog to keep your baking adventures going.
• Leave a Comment: Let me know how your cake turned out or share your favorite variation in the comments below. I’d love to hear from you!

It’s been a pleasure sharing this baking adventure with you. I hope this chocolate and cherry cake becomes a cherished recipe in your collection, bringing joy and sweetness to every bite. Happy baking!

Chocolate and Cherry Cake Recipe

Sophie

Indulge in a decadent chocolate and cherry cake! Easy recipe, rich flavors, and perfect for any occasion. Bake this crowd-pleaser today!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 320 kcal

Ingredients

  

For the Cake:

• 1 ½ cups 190g all-purpose flour – The base of our cake, providing structure and lightness.
• ¾ cup 75g unsweetened cocoa powder – For that rich, deep chocolate flavor.
• 1 ½ tsp baking powder – Helps the cake rise beautifully.
• ½ tsp baking soda – Adds a touch of lift and tenderness.
• ¼ tsp salt – Balances the sweetness and enhances the flavors.
• ¾ cup 170g unsalted butter, softened – Adds moisture and richness.
• 1 ½ cups 300g granulated sugar – Sweetens the cake perfectly.
• 3 large eggs – Provides structure and a fluffy texture.
• 1 tsp vanilla extract – A hint of warmth to complement the chocolate.
• 1 cup 240ml buttermilk – Keeps the cake moist and tender.

For the Cherry Filling:

• 2 cups 300g fresh or canned cherries, pitted – Fresh cherries are ideal, but canned work great too!
• ¼ cup 50g granulated sugar – Sweetens the cherries naturally.
• 1 tbsp cornstarch – Thickens the cherry filling for the perfect consistency.
• 1 tbsp lemon juice – Adds a bright tangy note to balance the sweetness.

For the Chocolate Ganache (Optional):

• ½ cup 120ml heavy cream – Creates a smooth, luxurious ganache.
• 1 cup 175g dark chocolate chips or chopped chocolate – The star of the ganache, rich and velvety.

Instructions

 

Step 1: Prepare the Cherry Filling

• In a small saucepan, combine 2 cups of pitted cherries, ¼ cup of sugar, 1 tablespoon of cornstarch, and 1 tablespoon of lemon juice.
• Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries release their juices (about 5-7 minutes).
• Remove from heat and let it cool completely. This luscious filling will add a sweet-tart surprise to every bite!

Step 2: Make the Chocolate Cake Batter

• Preheat your oven to 350°F (175°C). Lightly grease two 8-inch round cake pans and place a circle of parchment paper at the bottom to ensure the cakes release easily.
• In a medium bowl, whisk together 1 ½ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside.
• In a large mixing bowl, beat ¾ cup of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy (about 2-3 minutes).
• Crack in 3 large eggs one by one, making sure each egg is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of buttermilk. Gently mix the ingredients until just combined—overmixing can result in a denser texture.

Step 3: Assemble and Bake

• Evenly distribute the batter between the two prepared cake pans for uniform layers.
• Spoon the cooled cherry filling over the batter in one pan, gently swirling it with a knife to create a beautiful marbled effect.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few crumbs attached.
• Allow the cakes to cool in their pans for about 10 minutes before carefully transferring them to a wire rack to cool completely.

Step 4: Optional Chocolate Ganache

• Warm ½ cup of heavy cream in a small saucepan over medium heat until it just starts to simmer.
• Pour the hot cream over 1 cup of dark chocolate chips in a heatproof bowl. Let the mixture rest for 2 minutes, then stir gently until it becomes smooth and glossy.
• Allow the ganache to cool slightly before drizzling it over the cake for a decadent finish.

Video

Notes

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12 slices
• Calories: 320 kcal per serving

Keyword ” chocolate cherry cake “, chocolate and cherry cake, chocolate cake mix with cherry pie filling

FAQs About Chocolate and Cherry Cake

Even the most confident bakers have questions, and that’s perfectly okay! Here are answers to some common questions about this chocolate and cherry cake to help you bake with confidence and ease.

Pro Tip:

If you’re new to baking, don’t stress—this recipe is forgiving and flexible. Follow the steps, trust the process, and remember that practice makes perfect!

With these FAQs, you’re all set to tackle this chocolate and cherry cake with confidence. If you have any other questions, drop a comment below—I’d love to help! Happy baking!