Chocolate Chip Bread

Who can resist the warm, comforting aroma of homemade chocolate chip bread fresh out of the oven? Whether you’re looking for a quick and easy baking project or a delightful treat to pair with your morning coffee, this soft and moist chocolate chip loaf is sure to hit the spot.

With just a handful of pantry staples, you can whip up a bakery-style bread that’s rich in flavor and loaded with melty chocolate chips. It’s perfect for breakfast, an afternoon snack, or even a sweet dessert. Plus, it’s beginner-friendly, so no need to be an expert baker to enjoy the magic of homemade bread.

Ready to fill your kitchen with the irresistible scent of freshly baked chocolate chip goodness? Let’s get started!

Key Benefits of Chocolate Chip Bread

There’s something undeniably comforting about a homemade chocolate chip bread—its warm, buttery aroma, the soft and fluffy texture, and those gooey pockets of melted chocolate in every bite. Whether you’re a seasoned baker or a first-timer, this recipe is simple, fail-proof, and absolutely delicious.

Why You’ll Love This Recipe

Easy to Make – No special equipment or advanced techniques required. Just mix, pour, and bake!
Soft, Moist, and Buttery – The perfect balance of rich flavor and tender crumb, thanks to the right mix of ingredients.
Versatile & Customizable – Add nuts, cinnamon, or swap chocolate chips for a unique twist.
Perfect Anytime Treat – Enjoy it as a breakfast bread, afternoon snack, or dessert with your favorite coffee or tea.
Beginner-Friendly – Even if you’re new to baking, this quick bread recipe guarantees great results.

If you’ve been craving a bakery-style chocolate chip bread that’s easy to make and full of flavor, this one’s for you. Now, let’s gather the ingredients and start baking!

Ingredients for Chocolate Chip Bread

Before we dive into baking, let’s gather everything you need. This simple chocolate chip bread recipe uses pantry staples to create a soft, moist, and bakery-style loaf that’s bursting with flavor.

Dry Ingredients

• 2 cups all-purpose flour – Provides structure and a soft crumb.
• ¾ cup granulated sugar – Adds the perfect touch of sweetness.
• 1 ½ teaspoons baking powder – Helps the bread rise for a light and fluffy texture.
• ½ teaspoon baking soda – Ensures a tender, well-risen loaf.
• ½ teaspoon salt – Enhances all the flavors.

Wet Ingredients

• ½ cup unsalted butter, melted – Adds richness and keeps the bread moist.
• 2 large eggs – Binds the ingredients and adds structure.
• 1 cup buttermilk – Creates a tender texture and slight tangy flavor.
• 1 ½ teaspoons vanilla extract – Enhances the sweetness and depth of flavor.

Mix-Ins

• 1 cup chocolate chips – Use semi-sweet, milk, or dark chocolate chips for extra indulgence.
• Optional: ½ cup chopped nuts – Walnuts or pecans add a delightful crunch.

Pro Tip: Toss the chocolate chips in a tablespoon of flour before mixing them into the batter. This helps prevent them from sinking to the bottom while baking!

Now that your ingredients are ready, let’s start baking this easy chocolate chip bread!

How to Make Chocolate Chip Bread

Let’s get your oven preheated and start creating a loaf of chocolate chip bread that’s soft, moist, and packed with chocolatey goodness! Follow these simple steps, and you’ll have a bakery-style treat in no time.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips

Step-by-Step Instructions

1. Preheat and Prepare
   Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper to ensure easy removal after baking.
2. Mix the Dry Ingredients
   In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until fully incorporated. This ensures the dry ingredients are evenly distributed for an even rise in your bread.
3. Combine Wet Ingredients
   In a large bowl, whisk the melted butter, brown sugar, and eggs until smooth. Add the milk and vanilla extract, stirring until everything is well combined, creating a moist and flavorful batter.
4. Add the Dry Ingredients to the Wet
   Gradually stir the dry ingredients into the wet mixture, blending gently until just combined. Be careful not to overmix—lumps are perfectly fine, but overmixing can create a dense texture.
5. Fold in the Chocolate Chips
   Carefully fold in the chocolate chips so they’re evenly spread throughout the batter, ensuring every bite is packed with chocolatey goodness.
6. Bake to Perfection
   Transfer the batter into your prepared loaf pan, smoothing the top to ensure an even surface. Bake the bread for 50-60 minutes or until the center is fully cooked through and a toothpick inserted comes out clean.
7. Cool and Serve
   Let the bread cool in the pan for about 10-15 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing—it will be easier to cut and hold its shape.

Pro Tips for Success

• Room Temperature Ingredients: Let the butter and eggs come to room temperature before using them to help achieve a smoother batter and lighter texture.
• Don’t Overmix: Stir the batter just until combined. Overmixing can result in a heavy loaf.
• Custom Add-Ins: Feel free to get creative by adding chopped nuts (like walnuts or pecans), or a pinch of cinnamon for extra warmth.

Now you’re ready to enjoy your delicious, homemade chocolate chip bread—perfect for any occasion!

Pro Tips and Variations

To make your chocolate chip bread truly your own, here are some pro tips and variations that will help elevate your baking game:

Pro Tips for the Perfect Loaf

• Use Room Temperature Ingredients: Let the butter and eggs sit at room temperature for about 30 minutes before using them. This helps them mix into the batter more smoothly and results in a lighter, fluffier bread.
• Don’t Overmix the Batter: When you’re combining the wet and dry ingredients, stir gently. Overmixing can lead to a dense loaf instead of the soft, tender crumb you want.
• Monitor Your Oven Temperature: Oven temperatures can vary, so make sure to check your bread with a toothpick around the 50-minute mark. If it comes out clean, it’s done. If not, let it bake a few more minutes.
• Add Moisture with Sour Cream or Yogurt: For an extra moist loaf, consider adding a quarter cup of sour cream or plain yogurt to the wet ingredients. This will give your bread a delicious richness and tender crumb.

Fun Variations

• Add Nuts: For extra texture and flavor, fold in chopped walnuts, pecans, or hazelnuts with the chocolate chips. The combination of chocolate and nuts is always a winner!
• Spiced Chocolate Chip Bread: Add a pinch of ground cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that pairs beautifully with the chocolate.
• Use Different Chocolate: Switch up the chocolate chips! Try dark chocolate chips, white chocolate chips, or even milk chocolate chunks for a unique twist on this classic.
• Make It Vegan: Swap out the butter for coconut oil or vegan butter, and use flaxseed or chia seeds mixed with water as an egg replacement. You’ll still get a delicious loaf that fits a vegan diet.

Serving Ideas

• Serve with a Dollop of Whipped Cream: This bread pairs wonderfully with a generous dollop of freshly whipped cream, especially if you’ve added some spices or fruit to your bread.
• Top with Nut Butter: Spread some peanut butter or almond butter on a warm slice for a perfect afternoon snack.

Experimenting with these tips and variations will help you customize your chocolate chip bread to suit any occasion or taste preference. Whether you want to keep it classic or make it your own, there are endless ways to enjoy this delightful treat!

Serving Suggestions

After you’ve baked your chocolate chip bread, it’s time to think about how to serve and enjoy it. This versatile bread is perfect for any occasion, whether you’re enjoying a slice with your morning coffee or serving it as a sweet snack during the afternoon. Here are a few ways to take your chocolate chip bread to the next level:

1. Perfect with a Hot Beverage

• Coffee: A slice of chocolate chip bread and a steaming cup of coffee are a match made in heaven. The richness of the chocolate pairs beautifully with the boldness of the coffee.
• Tea: If you’re a tea lover, try pairing your bread with a fragrant earl grey or chai tea. The spices in the tea complement the sweet, chocolatey bread.

2. Add a Sweet or Savory Topping

• Whipped Cream: A dollop of freshly whipped cream can turn this simple bread into a luxurious treat. You can even add a drizzle of honey or caramel sauce on top for extra sweetness.
• Nut Butters: Spread a layer of peanut butter, almond butter, or hazelnut spread for a delicious, protein-packed snack. The creamy, nutty flavor balances the sweetness of the bread.
• Fresh Berries: For a fresh and vibrant twist, top your bread with a handful of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries is a refreshing contrast to the richness of the chocolate.

3. Make It a Dessert

• Chocolate Chip Bread Pudding: Use your leftover chocolate chip bread to make a decadent bread pudding. Simply cube the bread, toss it with eggs, milk, sugar, and a touch of vanilla, then bake until golden and crispy. Serve with a scoop of vanilla ice cream or a drizzle of hot fudge for an indulgent dessert.
• Ice Cream Sandwiches: Turn your bread into a sweet ice cream sandwich. Simply slice the bread and sandwich a scoop of your favorite ice cream between two slices for a fun, nostalgic treat.

4. Serve as a Gift

• Gift Idea: Chocolate chip bread makes a thoughtful and delicious homemade gift. Wrap it in parchment paper or a decorative gift box, and tie it with a pretty ribbon. It’s perfect for birthdays, holidays, or just a sweet surprise for someone special.
• Mini Loaves: If you’re gifting it, consider baking mini loaves. They’re easier to share, and everyone loves getting their own little slice of heaven!

5. Perfect for Breakfast

• Toast It: If you have leftover slices, toast them for a slightly crispy edge. The warm, toasted bread is fantastic with a spread of butter or even a sprinkle of cinnamon sugar.
• Pair with Yogurt: For a more balanced breakfast, serve a slice of chocolate chip bread with a bowl of Greek yogurt and a drizzle of honey. The creamy yogurt complements the richness of the bread perfectly.

No matter how you decide to serve your chocolate chip bread, it’s sure to be a hit with friends and family. Its soft texture, rich chocolate flavor, and versatility make it the perfect treat for any time of day.

Conclusion

Congratulations! You’ve just baked a delicious, homemade chocolate chip bread that’s sure to impress. Whether you’re savoring it on your own with a cup of coffee or sharing it with friends and family, this bread is guaranteed to bring smiles all around.

With its rich chocolate flavor, tender crumb, and endless possibilities for customization, chocolate chip bread is more than just a treat—it’s a versatile baking masterpiece. You can tweak the recipe to suit your tastes, add extra ingredients like nuts or spices, or serve it in creative ways to keep everyone coming back for more.

Remember, the key to perfecting this recipe lies in using quality ingredients and keeping the process simple yet mindful. Whether you’re an experienced baker or trying this recipe for the first time, you’re sure to create something that will become a staple in your baking repertoire.

Enjoy your freshly baked loaf and share the joy with those around you. Happy baking!

Chocolate Chip Bread

Sophie

Indulge in this irresistible chocolate chip bread! A soft, sweet loaf that’s easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 320 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour – Provides structure and a soft crumb.
• ¾ cup granulated sugar – Adds the perfect touch of sweetness.
• 1 ½ teaspoons baking powder – Helps the bread rise for a light and fluffy texture.
• ½ teaspoon baking soda – Ensures a tender well-risen loaf.
• ½ teaspoon salt – Enhances all the flavors.

Wet Ingredients

• ½ cup unsalted butter melted – Adds richness and keeps the bread moist.
• 2 large eggs – Binds the ingredients and adds structure.
• 1 cup buttermilk – Creates a tender texture and slight tangy flavor.
• 1 ½ teaspoons vanilla extract – Enhances the sweetness and depth of flavor.

Mix-Ins

• 1 cup chocolate chips – Use semi-sweet milk, or dark chocolate chips for extra indulgence.
• Optional: ½ cup chopped nuts – Walnuts or pecans add a delightful crunch.

Instructions

 

Step-by-Step Instructions

Preheat and Prepare

• Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper to ensure easy removal after baking.

Mix the Dry Ingredients

• In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until fully incorporated. This ensures the dry ingredients are evenly distributed for an even rise in your bread.

Combine Wet Ingredients

• In a large bowl, whisk the melted butter, brown sugar, and eggs until smooth. Add the milk and vanilla extract, stirring until everything is well combined, creating a moist and flavorful batter.

Add the Dry Ingredients to the Wet

• Gradually stir the dry ingredients into the wet mixture, blending gently until just combined. Be careful not to overmix—lumps are perfectly fine, but overmixing can create a dense texture.

Fold in the Chocolate Chips

• Carefully fold in the chocolate chips so they’re evenly spread throughout the batter, ensuring every bite is packed with chocolatey goodness.

Bake to Perfection

• Transfer the batter into your prepared loaf pan, smoothing the top to ensure an even surface. Bake the bread for 50-60 minutes or until the center is fully cooked through and a toothpick inserted comes out clean.

Cool and Serve

• Let the bread cool in the pan for about 10-15 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing—it will be easier to cut and hold its shape.

Video

Notes

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8 slices
• Calories: 320 kcal per serving

 

Keyword chocolate bread recipe, chocolate chip bread, recipe for chocolate loaf

FAQs

Here are some frequently asked questions to help ensure your chocolate chip bread turns out perfectly every time. Whether you’re new to baking or a seasoned pro, these tips will answer any lingering questions and guide you to a successful baking experience.