There’s nothing quite like the rich, indulgent taste of Hershey recipes chocolate cookies fresh from the oven. With their chewy centers, crisp edges, and deep chocolate flavor, these cookies are a must-try for any dessert lover. Whether you’re baking for a family gathering, a sweet treat after dinner, or just satisfying a chocolate craving, this easy cookie recipe delivers every time.
Using Hershey’s cocoa and chocolate chips, these cookies bring a bakery-style quality right to your kitchen. Best of all, they’re simple to make with everyday ingredients! So, preheat your oven, grab your mixing bowl, and let’s bake the most irresistible Hershey recipes chocolate cookies together!
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Key Benefits of Hershey Recipes Chocolate Cookies
There’s nothing quite like biting into a warm, homemade chocolate cookie with rich, gooey Hershey’s chocolate in every bite. Whether you’re a seasoned baker or just starting out, this easy chocolate cookie recipe is sure to become a staple in your kitchen. Here’s why you’ll love it:
Unbeatable Chocolate Flavor – Made with Hershey’s cocoa and chocolate chips, these cookies have a deep, indulgent taste that satisfies every chocolate lover’s craving.
Perfectly Soft and Chewy – The right balance of butter and brown sugar ensures these cookies stay soft in the center while developing a slight crisp around the edges.
Quick and Simple to Make – No need for fancy equipment or long prep times. This foolproof cookie recipe comes together in under 30 minutes with basic pantry ingredients.
Customizable for Any Preference – Love a crunch? Add chopped walnuts or pecans. Want extra richness? Swap in dark chocolate chunks for a more intense flavor.
Great for Any Occasion – Whether it’s a family gathering, holiday baking, or a casual treat, these Hershey recipes chocolate cookies are always a hit.
If you’re looking for the best chocolate cookie recipe that’s simple, delicious, and impossible to resist, this one checks all the boxes. Now, let’s get to the ingredients and start baking!
Ingredients for Hershey Recipes Chocolate Cookies
Before you start mixing and baking, let’s gather the ingredients to make these Hershey recipes chocolate cookies. These simple, everyday pantry staples come together to create the ultimate chocolatey treat. Here’s what you’ll need:
- 1 ¾ cups all-purpose flour – This is the base of your cookies, giving them structure while keeping them soft.
- ¾ cup Hershey’s cocoa powder – This is where the magic happens, giving the cookies that rich, chocolatey flavor.
- 1 tsp baking soda – Helps the cookies rise just the right amount while keeping them soft and chewy.
- ½ tsp baking powder – Adds a bit of fluffiness to your cookies.
- ¼ tsp salt – Enhances the flavor and balances the sweetness.
- 1 cup unsalted butter, softened – The key to achieving that melt-in-your-mouth texture.
- 1 cup packed brown sugar – This gives the cookies a deep, caramelized sweetness.
- ½ cup granulated sugar – For that classic sweetness we all love in a cookie.
- 2 large eggs – Helps bind the ingredients together and adds moisture.
- 2 tsp vanilla extract – For a hint of warmth and depth of flavor.
- 1 ½ cups Hershey’s chocolate chips – The star of the show! Use milk chocolate or semi-sweet for a more intense chocolate experience.
- 1 to 2 tbsp milk (optional) – If the dough feels a bit too thick, add milk to achieve the perfect consistency.
Having everything ready before you start baking will make the process smoother and more enjoyable. You’re just a few steps away from making delicious, melt-in-your-mouth cookies. Ready to get started? Let’s move on to the next step!
How to Make Hershey Recipes Chocolate Cookies
Baking Hershey recipes chocolate cookies is a fun and rewarding experience. With just a few simple ingredients, you’ll have soft, chewy cookies that are bursting with rich chocolate flavor. Ready to get started? Follow these easy steps to create the perfect batch of cookies!
Ingredients
Gather these essential ingredients before you start:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened Hershey’s cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups Hershey’s chocolate chips
Instructions
- Preheat your oven: Begin by warming your oven to 350°F (175°C). Prepare a cookie sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This ensures that everything is evenly distributed for the best texture.
- Cream the butter and sugars: Using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar. Beat for about 3-4 minutes until smooth and fluffy. This step is essential for creating those soft and chewy cookies!
- Add the eggs and vanilla: Beat the eggs in one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract for that wonderful flavor boost.
- Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Over-mixing can lead to tougher cookies, so be sure to stop once everything is well incorporated.
- Fold in the Hershey’s chocolate chips: Carefully fold in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
- Scoop the dough: Use a spoon or cookie scoop to form rounded portions of dough and drop them onto your prepared cookie sheet. Be sure to leave about 2 inches of space between each scoop to allow for spreading.
- Bake: Pop the cookie sheet into the oven and bake for 10-12 minutes. The edges should be golden, and the centers will stay soft. Don’t worry if they’re a little underdone—they’ll firm up as they cool.
- Cool the cookies: After baking, let the cookies rest on the sheet for a few minutes. This helps them firm up before moving them to a wire rack, where they can cool completely and maintain their soft texture.
Now you’re all set to enjoy your Hershey recipes chocolate cookies! Whether you’re sharing them with friends or enjoying them on your own, these cookies are sure to bring joy to every bite. Happy baking!
Pro Tips and Variations for Hershey Recipes Chocolate Cookies
To make your Hershey recipes chocolate cookies even more amazing, here are some expert tips and fun variations you can try! Whether you’re a baking pro or a beginner, these tricks will help you achieve the perfect cookie every time.
Tips for the Perfect Cookie
- Use softened butter: For the best texture, make sure your butter is softened, not melted or too hard. This allows the butter to cream more easily with the sugars, leading to a light, airy cookie dough.
- Chill your dough: If you want thicker cookies that won’t spread too much while baking, refrigerate your cookie dough for 30 minutes before baking. This gives the dough time to firm up and results in thicker, chewier cookies.
- Don’t overmix the dough: Overmixing the dough can lead to tough cookies. Mix until the ingredients are just combined to ensure your cookies are soft and tender.
- Measure your flour properly: To avoid cookies that are too dry or crumbly, make sure to measure your flour by spooning it into the measuring cup and leveling it off. This prevents packing too much flour into the cup.
- Perfectly baked cookies: Every oven is different! Start checking your cookies a minute or two before the suggested bake time. They’re done when the edges are set and slightly golden but the centers still look soft.
Creative Variations to Try
- Double the chocolate: If you’re a chocolate lover, try doubling up on the chocolate! Add a mix of Hershey’s milk chocolate chips and dark chocolate chips for a decadent twist.
- Add nuts for crunch: Stir in some chopped nuts like walnuts, pecans, or almonds for a delightful texture contrast. Just fold them in when you add the chocolate chips.
- Peanut butter twist: For a peanut butter and chocolate combo, swirl in Hershey’s peanut butter chips alongside the chocolate chips. You’ll get that irresistible peanut butter flavor in every bite!
- Try different extracts: While vanilla extract is the classic choice, experimenting with almond or hazelnut extract can add a unique flavor profile to your cookies.
- Seasonal flavors: Add cinnamon, pumpkin spice, or even a sprinkle of sea salt on top before baking to give your cookies a seasonal flair. These little touches can elevate the flavor and make your cookies stand out.
With these pro tips and fun variations, you can make your Hershey recipes chocolate cookies truly your own. Don’t be afraid to get creative in the kitchen—every batch is an opportunity to experiment and discover new favorites!
Serving Suggestions for Hershey Recipes Chocolate Cookies
Your Hershey recipes chocolate cookies are delicious all on their own, but if you’re looking for a little extra fun, here are some creative and tasty ways to serve them!
1. Pair with a Drink
- Milk: A classic pairing with any chocolate cookie, a cold glass of milk is the perfect complement to the rich, chewy goodness of your cookies. Try whole milk, almond milk, or even chocolate milk for an indulgent treat.
- Coffee or Espresso: For a more grown-up twist, pair your cookies with a hot cup of coffee or espresso. The bitterness of the coffee enhances the sweetness of the chocolate, creating a perfect balance of flavors.
- Hot Chocolate: Why not double down on the chocolatey goodness? Serve your cookies alongside a steaming cup of hot chocolate for the ultimate cozy snack.
2. Ice Cream Sandwiches
Take your cookies to the next level by making a cookie ice cream sandwich. Simply scoop your favorite ice cream flavor—chocolate, vanilla, or even mint chocolate chip—onto one cookie and top with another. Press gently, and you have a decadent treat perfect for any occasion.
3. Cookie Platter
If you’re hosting a party or get-together, make a beautiful cookie platter with a variety of cookies, including your Hershey recipes chocolate cookies. Add a few different types, like sugar cookies or oatmeal raisin, and arrange them on a large tray. You can even decorate the platter with a few chocolate garnishes or sprinkles to make it more festive.
4. Chocolate Fondue Dipping
For an interactive dessert experience, serve your cookies with a chocolate fondue fountain or a simple pot of melted chocolate. Dip your cookies into the warm, velvety chocolate for an extra layer of indulgence. It’s a delightful treat that everyone, young and old, can enjoy together!
5. Dessert à la Mode
Craving something indulgent? Warm your cookies slightly and serve them topped with a scoop of ice cream and a drizzle of chocolate syrup. This simple dessert à la mode adds a luxurious touch to your Hershey recipes chocolate cookies, making it a perfect ending to a special meal.
No matter how you decide to serve them, your Hershey recipes chocolate cookies are sure to be a hit. These suggestions are just the start—get creative and enjoy every bite!
Conclusion: Why You’ll Love Hershey Recipes Chocolate Cookies
There’s no doubt about it—Hershey recipes chocolate cookies are a classic, irresistible treat that everyone loves! Whether you’re baking them for a special occasion or just as a sweet snack, these cookies are sure to hit the spot with their rich chocolate flavor and chewy texture.
What Makes Them Special?
These cookies stand out because of the high-quality Hershey’s cocoa and chocolate chips that make every bite indulgent and full of flavor. The simple ingredients come together to create the perfect balance of soft and chewy, with just the right amount of sweetness. Plus, they’re versatile—feel free to play around with add-ins like nuts, peanut butter chips, or even a sprinkle of sea salt to personalize them to your taste!
Why You Should Bake Them
- Easy and Quick: With just a few simple steps, you’ll have a batch of delicious cookies ready to enjoy in under 30 minutes.
- Crowd-Pleaser: Whether you’re hosting a party or just want a treat to enjoy with family, these cookies will impress everyone.
- Customizable: From adding extra chocolate to experimenting with different flavor twists, the possibilities are endless.
So, next time you’re craving something sweet or looking for the perfect dessert to share, reach for this Hershey recipes chocolate cookies recipe. It’s a guaranteed way to bring joy to your taste buds and create lasting memories. Happy baking!
Hershey Recipes Chocolate Cookies
Ingredients
- 1 ¾ cups all-purpose flour – This is the base of your cookies giving them structure while keeping them soft.
- ¾ cup Hershey’s cocoa powder – This is where the magic happens giving the cookies that rich, chocolatey flavor.
- 1 tsp baking soda – Helps the cookies rise just the right amount while keeping them soft and chewy.
- ½ tsp baking powder – Adds a bit of fluffiness to your cookies.
- ¼ tsp salt – Enhances the flavor and balances the sweetness.
- 1 cup unsalted butter softened – The key to achieving that melt-in-your-mouth texture.
- 1 cup packed brown sugar – This gives the cookies a deep caramelized sweetness.
- ½ cup granulated sugar – For that classic sweetness we all love in a cookie.
- 2 large eggs – Helps bind the ingredients together and adds moisture.
- 2 tsp vanilla extract – For a hint of warmth and depth of flavor.
- 1 ½ cups Hershey’s chocolate chips – The star of the show! Use milk chocolate or semi-sweet for a more intense chocolate experience.
- 1 to 2 tbsp milk optional – If the dough feels a bit too thick, add milk to achieve the perfect consistency.
Instructions
- Preheat your oven: Begin by warming your oven to 350°F (175°C). Prepare a cookie sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This ensures that everything is evenly distributed for the best texture.
- Cream the butter and sugars: Using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar. Beat for about 3-4 minutes until smooth and fluffy. This step is essential for creating those soft and chewy cookies!
- Add the eggs and vanilla: Beat the eggs in one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract for that wonderful flavor boost.
- Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Over-mixing can lead to tougher cookies, so be sure to stop once everything is well incorporated.
- Fold in the Hershey’s chocolate chips: Carefully fold in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
- Scoop the dough: Use a spoon or cookie scoop to form rounded portions of dough and drop them onto your prepared cookie sheet. Be sure to leave about 2 inches of space between each scoop to allow for spreading.
- Bake: Pop the cookie sheet into the oven and bake for 10-12 minutes. The edges should be golden, and the centers will stay soft. Don’t worry if they’re a little underdone—they’ll firm up as they cool.
- Cool the cookies: After baking, let the cookies rest on the sheet for a few minutes. This helps them firm up before moving them to a wire rack, where they can cool completely and maintain their soft texture.
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Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 180 per cookie
FAQs about Hershey Recipes Chocolate Cookies
1. Can I use dark chocolate instead of milk chocolate for Hershey recipes chocolate cookies?
Yes! Swapping milk chocolate for dark chocolate will give your cookies a richer, more intense flavor. Experiment with different types of Hershey chocolate to find the perfect combination for your taste!
2. How do I prevent my Hershey recipes chocolate cookies from spreading too much?
To keep your cookies from spreading too much, try chilling the dough for about 30 minutes before baking. This helps the dough firm up, resulting in thicker cookies that hold their shape better.
3. Can I make Hershey recipes chocolate cookies without eggs?
Absolutely! You can substitute eggs with applesauce or flaxseed meal mixed with water for an egg-free version of Hershey recipes chocolate cookies. This will still give you a delicious texture without compromising the taste.
4. How do I store my Hershey recipes chocolate cookies to keep them fresh?
After your cookies have cooled, store them in an airtight container at room temperature for up to a week. To extend their freshness, you can also freeze them for later enjoyment!
5. Can I add other ingredients to Hershey recipes chocolate cookies?
Yes, feel free to add ingredients like chopped nuts, peanut butter chips, or dried fruit to customize your Hershey recipes chocolate cookies. These variations will add extra texture and flavor to the cookies.
6. What should I do if I don’t have Hershey cocoa powder for my cookies?
If you don’t have Hershey cocoa powder, you can substitute it with any other unsweetened cocoa powder, though the flavor might be slightly different. For the best results, stick with Hershey cocoa for that signature taste.
7. Why are my Hershey recipes chocolate cookies too dry?
Dry cookies can be a result of too much flour. Measure your flour by lightly spooning it into the measuring cup and leveling it with a knife. This will help prevent your Hershey recipes chocolate cookies from becoming dry and crumbly.
8. How long do Hershey recipes chocolate cookies need to bake?
Typically, Hershey recipes chocolate cookies bake for 8–10 minutes at 350°F (175°C). Check them when the edges are golden, but the centers are still soft for the perfect chewy texture.
9. Can I make the dough for Hershey recipes chocolate cookies ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to three days. Chilling helps it firm up and enhances the flavors, ensuring your Hershey recipes chocolate cookies taste even better when baked.
10. Are Hershey recipes chocolate cookies suitable for gluten-free diets?
You can make gluten-free Hershey recipes chocolate cookies by swapping regular flour for a gluten-free flour blend. Just make sure to check your other ingredients, like chocolate chips, to ensure they’re also gluten-free.