Pot brownies are one of the most popular homemade edibles, combining rich, chocolatey goodness with the effects of cannabis. Whether you’re a seasoned consumer or trying edibles for the first time, making weed brownies at home gives you full control over the ingredients, potency, and flavor.
These cannabis-infused treats are made by blending cannabutter or cannabis oil into a classic brownie recipe. The THC in cannabis binds to fats, allowing the effects to be infused into the dessert. Unlike smoking or vaping, edibles take longer to kick in but produce longer-lasting effects.
In this guide, you’ll learn how to make pot brownies from scratch, including accurate dosing, pro tips, and storage methods. Whether you like your brownies gooey, chewy, or fudgy, this step-by-step guide will help you create homemade cannabis brownies that taste amazing and deliver the perfect experience.
Table of Contents
Key Benefits
Making pot brownies at home offers several advantages beyond their delicious, chocolatey taste. From precise THC dosing to long-lasting effects, these cannabis-infused treats provide a unique way to enjoy edibles with full control over potency and ingredients.
1. Long-Lasting Effects
Unlike smoking, which produces an immediate but short-lived high, weed brownies take longer to kick in (typically 30 minutes to 2 hours) but deliver a much longer-lasting effect. This makes them a great option for those who prefer a sustained THC experience.
2. Controlled Dosing
When making homemade edibles, you can adjust the ratio of cannabutter to fine-tune the potency of each serving size. This is especially helpful for newbies who want a mild experience or experienced users who prefer a stronger effect.
3. Discreet & Smoke-Free
Since pot brownies don’t produce smoke or vapor, they offer a discreet way to consume cannabis without odor lingering on clothes or in living spaces. This makes them ideal for those who want a more private experience.
4. Versatile & Customizable
With a basic brownie recipe, you can easily modify the texture and flavor by adding chocolate chips, nuts, or even CBD for a milder effect. You can also make them gluten-free or adjust the recipe to match your dietary preferences.
5. Cost-Effective Alternative
Buying pre-made cannabis edibles from dispensaries can be expensive. By making homemade cannabis brownies, you save money while ensuring high-quality ingredients and proper THC per serving.
With these benefits in mind, let’s move on to the ingredients needed to make the best weed brownies at home.
Ingredients
To make pot brownies, you’ll need a mix of classic baking ingredients and cannabis-infused butter. Using the right ingredients ensures a gooey, fudgy, and chocolatey texture while delivering the perfect THC potency.
Essential Ingredients:
- ½ cup (1 stick) cannabutter – The key ingredient for infusing THC into your brownies. You can adjust the ratio of cannabutter to control potency.
- 1 cup granulated sugar – Adds sweetness and helps create a slightly crisp top.
- ½ cup unsalted butter – Balances texture and ensures the right fat content for a moist brownie.
- ½ cup cocoa powder – Provides a deep, rich chocolatey flavor.
- ½ teaspoon salt – Enhances the taste and balances sweetness.
- 1 teaspoon vanilla extract – Adds depth to the flavor profile.
- 2 large eggs – Helps bind the batter and create a chewy texture.
- ¾ cup all-purpose flour – The base ingredient for the brownie batter.
- ½ teaspoon baking powder – Gives a slight lift, making the brownies soft but still fudgy.
- ½ cup chocolate chips (optional) – For extra chocolatey goodness.
Equipment Needed:
- Mixing bowl – For combining the ingredients.
- Whisk or rubber spatula – For stirring the batter until well combined.
- 8×8-inch baking pan – Ideal for even cooking.
- Parchment paper – Prevents sticking and makes it easier to cut the brownies.
- Toothpick – To check doneness (it should come out with moist crumbs).
How to Make Pot Brownies
Follow this step-by-step guide to make perfectly chocolatey, gooey, and potent weed brownies. This process guarantees that the THC is evenly distributed throughout the brownies, creating a delicious and well-balanced texture.
Step 1: Preheat and Prepare
- Set your oven to 325°F (163°C) to ensure even baking.
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing the paper to extend over two sides for easy lifting once baked.
- Lightly coat the pan with butter or a nonstick spray to prevent sticking.
Step 2: Melt the Cannabutter
- Place cannabutter and unsalted butter in a double boiler over low heat, stirring gently until fully melted.
- Once the mixture is smooth, take it off the heat and let it sit for a few minutes to cool down.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, whisk together sugar, eggs, and vanilla extract until well combined.
- Slowly add the butter mixture, whisking continuously so the eggs don’t cook.
Step 4: Add Dry Ingredients
- In a separate bowl, sift together cocoa powder, flour, baking powder, and salt.
- Gradually add this to the wet ingredients, mixing with a rubber spatula until smooth.
- If you’re using chocolate chips, fold them in now.
Step 5: Pour and Bake
- Pour the batter into the pan, spreading it evenly with a spatula.
- Bake for 25-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
Step 6: Cooling and Slicing
- Once done, take the brownies out of the oven and let them sit in the pan for about 30 minutes to firm up.
- Use the parchment paper to lift them out, then slice into 16 equal pieces for consistent THC dosing.
Pro Tips and Variations
Making pot brownies is a fun and rewarding experience, but getting them just right requires some helpful tips and the ability to experiment with different variations. Here are some pro tips and creative ideas to help you take your pot brownies to the next level:
1. Proper Dosing with Cannabutter
To ensure that your pot brownies are potent but not overwhelming, it’s crucial to measure your cannabutter carefully. The THC potency in cannabutter can vary, so start by calculating how much THC is in your cannabutter based on the amount of cannabis you used. This way, you’ll know the exact milligrams of THC per serving. If you’re unsure of your cannabutter’s potency, always start with a smaller dose and adjust in future batches.
2. Don’t Overmix the Batter
When preparing your brownie batter, be sure to mix the ingredients until just combined. Overmixing can lead to dense or chewy brownies, which are still tasty but might lack that light and fluffy texture. Use a spatula to fold the ingredients together gently and avoid overworking the batter.
3. Use High-Quality Chocolate
The key to making delicious brownies is using quality ingredients, and chocolate is no exception. Consider using a rich, high-quality dark chocolate or bittersweet chocolate for a deeper, more complex flavor. For extra indulgence, you can even mix in some chocolate chips or a handful of chopped chocolate bars for added richness and texture.
4. Try Different Mix-Ins
Feel free to get creative with what you add to your brownies! Here are some ideas:
- Nuts: Add walnuts, pecans, or almonds for a crunchy contrast to the rich texture.
- Fruit: Try mixing in chopped dried cherries, blueberries, or even fresh slices of banana for an unexpected twist.
- Candy: If you love sweet treats, consider adding M&Ms, Reese’s peanut butter cups, or chocolate-covered almonds.
5. Opt for a More Intense Flavor
To deepen the chocolate flavor, try adding a little bit of espresso powder or a splash of coffee to the batter. Coffee complements the chocolate beautifully and will bring out a more intense flavor in your brownies. Additionally, a small amount of vanilla extract can enhance the overall taste and make the chocolate flavor even richer.
6. Adjust the Texture
If you prefer your brownies to be more fudgy and dense, reduce the baking time by a few minutes, and make sure to undercook them slightly. On the other hand, if you like a cakey texture, add a bit more flour or bake the brownies for a longer time to get that perfect fluffiness.
7. Make Gluten-Free Pot Brownies
For a gluten-free version of your pot brownies, simply swap out the all-purpose flour for a gluten-free flour blend. Be sure to choose a blend that works well in baked goods to achieve the perfect texture. You can also experiment with almond flour or coconut flour for a unique twist.
8. Chill Your Brownies for Extra Firmness
If you prefer brownies with a more firm texture, try chilling them in the refrigerator for an hour after they have cooled down at room temperature. This extra chill time will help set the brownies and give them a more satisfying bite. It’s also the perfect way to enjoy them cold with an intense chocolate flavor!
9. Make Mini Brownies for Better Control
If you’re serving your brownies to a group, consider using a mini muffin tin to make individual servings. This will give you better control over portion sizes and allow each person to enjoy a bite-sized piece. It also helps if you want to experiment with different THC dosages per brownie.
Serving Suggestions
Once your pot brownies are baked and cooled, it’s time to enjoy them! Whether you’re serving them to guests or indulging in a quiet treat, here are some fun and creative ways to serve your delicious pot brownies:
1. Classic and Simple
The easiest way to enjoy your pot brownies is to simply cut them into squares or rectangles and serve them as is. The rich chocolate flavor is already indulgent, and the THC-infused experience will be the highlight of the treat. Pair them with a glass of milk or a cup of coffee for the perfect balance.
2. Serve with Ice Cream
For an extra decadent treat, top your brownies with a scoop of your favorite ice cream. The cold, creamy texture of the ice cream contrasts beautifully with the warm, fudgy brownie. Try pairing them with flavors like vanilla, chocolate chip, or even mint chocolate chip to complement the chocolatey goodness of the brownies.
3. Add Fresh Fruit
Pairing pot brownies with fresh fruit adds a refreshing contrast to the richness of the chocolate. Consider serving your brownies alongside berries, such as strawberries, raspberries, or blueberries. The slight tartness of the fruit balances out the sweetness of the brownies, and the colors will make your presentation pop!
4. Create a Brownie Sundae
Turn your pot brownies into a brownie sundae by layering them with whipped cream, hot fudge sauce, chopped nuts, and chocolate syrup. Add some cherries on top for that classic sundae touch. This indulgent treat is perfect for parties or special occasions.
5. Coffee or Tea Pairing
If you enjoy a hot beverage with your dessert, a rich coffee or a flavored tea pairs wonderfully with pot brownies. A latte, cappuccino, or espresso works especially well if you want to highlight the chocolatey richness of the brownies. For a lighter pairing, consider a refreshing green tea or chai tea.
6. Make Mini Brownie Bites
If you’re serving a crowd or hosting a party, cut your brownies into smaller bite-sized pieces. This way, guests can enjoy a small portion without overindulging. It’s also a great way to give everyone a chance to try them without feeling overwhelmed by a large slice.
7. Brownies with a Side of Fruit Sauce
For a gourmet touch, serve your pot brownies with a drizzle of fruit compote or sauce. Raspberry, strawberry, or blueberry sauce can add a fruity, tangy contrast to the rich chocolate. Simply heat the fruit and sugar until it forms a syrupy consistency, and drizzle over your brownies for an added layer of flavor.
8. Serve with Nuts and Dips
For a more sophisticated presentation, serve your brownies with a nut butter dip, such as peanut butter or almond butter. You can also sprinkle chopped nuts, like walnuts, hazelnuts, or pecans, over the brownies or serve them on the side for added texture and flavor.
9. Pair with a Cocktail
If you’re enjoying your brownies with a cocktail, consider pairing them with something complementary. A chocolate martini, old fashioned, or rum-based cocktail can be great choices to enhance the overall dessert experience. The flavors of the drink can meld beautifully with the rich chocolate of the brownies.
Whether you choose to keep it simple or elevate your pot brownies with creative additions, there are endless ways to serve and enjoy this delicious treat. These suggestions are perfect for parties, casual gatherings, or a personal indulgence, ensuring everyone can savor the sweet, indulgent experience that is pot brownies.
Conclusion
Pot brownies are the ultimate combination of indulgence and fun, offering a delicious way to enjoy cannabis in a sweet, chocolatey form. The baking process for these brownies suits beginners as well as experienced bakers and leads to an extremely gratifying experience. From preparing the cannabutter to mixing the ingredients and baking them to perfection, every step brings you closer to a treat that’s not only tasty but also provides a unique experience.
The beauty of pot brownies is their versatility. You can adjust the THC dosage, experiment with different flavor variations, and even try gluten-free options. With the right balance of THC infusion, texture, and flavor, you can create a treat that everyone will love.
Serve brownies using out-of-the-box presentations which include the combination of ice cream with fresh fruit and warm beverages. The possibilities for enjoying pot brownies are endless, and no matter how you choose to serve them, they’re sure to be a hit.
As always, remember to dose responsibly and be mindful of how much THC you’re consuming, especially if you’re new to edibles. With proper dosing, pot brownies can be a fun and enjoyable way to relax and unwind.
Now that you have all the tools and tips to make the perfect pot brownies, it’s time to get baking and enjoy your delicious, homemade treats!
For more information about edible cannabis safety, click on the link edible cannabis safety.
Pot Brownies
Ingredients
Essential Ingredients:
- ½ cup 1 stick cannabutter – The key ingredient for infusing THC into your brownies. You can adjust the ratio of cannabutter to control potency.
- 1 cup granulated sugar – Adds sweetness and helps create a slightly crisp top.
- ½ cup unsalted butter – Balances texture and ensures the right fat content for a moist brownie.
- ½ cup cocoa powder – Provides a deep rich chocolatey flavor.
- ½ teaspoon salt – Enhances the taste and balances sweetness.
- 1 teaspoon vanilla extract – Adds depth to the flavor profile.
- 2 large eggs – Helps bind the batter and create a chewy texture.
- ¾ cup all-purpose flour – The base ingredient for the brownie batter.
- ½ teaspoon baking powder – Gives a slight lift making the brownies soft but still fudgy.
- ½ cup chocolate chips optional – For extra chocolatey goodness.
Equipment Needed:
- Mixing bowl – For combining the ingredients.
- Whisk or rubber spatula – For stirring the batter until well combined.
- 8 x8-inch baking pan – Ideal for even cooking.
- Parchment paper – Prevents sticking and makes it easier to cut the brownies.
- Toothpick – To check doneness it should come out with moist crumbs.
Instructions
Step 1: Preheat and Prepare
- Set your oven to 325°F (163°C) to ensure even baking.
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing the paper to extend over two sides for easy lifting once baked.
- Lightly coat the pan with butter or a nonstick spray to prevent sticking.
Step 2: Melt the Cannabutter
- Place cannabutter and unsalted butter in a double boiler over low heat, stirring gently until fully melted.
- Once the mixture is smooth, take it off the heat and let it sit for a few minutes to cool down.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, whisk together sugar, eggs, and vanilla extract until well combined.
- Slowly add the butter mixture, whisking continuously so the eggs don’t cook.
Step 4: Add Dry Ingredients
- In a separate bowl, sift together cocoa powder, flour, baking powder, and salt.
- Gradually add this to the wet ingredients, mixing with a rubber spatula until smooth.
- If you’re using chocolate chips, fold them in now.
Step 5: Pour and Bake
- Pour the batter into the pan, spreading it evenly with a spatula.
- Bake for 25-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
Step 6: Cooling and Slicing
- Once done, take the brownies out of the oven and let them sit in the pan for about 30 minutes to firm up.
- Use the parchment paper to lift them out, then slice into 16 equal pieces for consistent THC dosing.
Video
Notes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour
- Servings: 16 brownies
- Calories: Approx. 250-300 per serving (depending on THC potency and portion size)
FAQs
What’s the difference between pot brownies and regular brownies?
The main difference between pot brownies and regular brownies is the infusion of cannabis. Pot brownies are made by incorporating cannabutter or cannabis oil into the batter, allowing the THC or CBD from the cannabis to infuse with the chocolate and other ingredients. This gives pot brownies their psychoactive or therapeutic effects, unlike regular brownies, which are simply made with traditional ingredients like flour, sugar, and butter.
How long does a pot brownie high last?
The effects of a pot brownie can last anywhere from 4 to 8 hours, depending on factors such as the THC potency, your tolerance, and how much you’ve eaten. Since pot brownies are edibles, they take longer to kick in (usually 30 minutes to 2 hours), but the effects tend to last longer compared to smoking or vaping cannabis. Start with a small portion and wait at least 1-2 hours before consuming more to avoid overdoing it.
Does making pot brownies reek?
Yes, cooking with cannabis can produce a strong scent, especially when making cannabutter or cannabis oil. The smell of weed may be noticeable during the cooking process, but it usually dissipates once the brownies are baked and cooled. To minimize the smell, ensure proper ventilation in your kitchen or use a fan to direct the odor outside. You can also bake your pot brownies in an area that is well-ventilated or near an open window to keep the smell from lingering.
What are the three types of brownies?
The three most common types of brownies are:
Fudgy Brownies – These are rich, dense, and moist, with a slightly gooey texture in the middle.
Cakey Brownies – These are lighter and airier than fudgy brownies, with a more cake-like texture.
Chewy Brownies – These have a slight chewiness to them but aren’t as dense as fudgy brownies. They strike a balance between cakey and fudgy.
How to make brownies with an easy recipe?
To make a simple batch of brownies, you’ll need basic ingredients like flour, sugar, butter, eggs, and cocoa powder. Here’s a simple process:
Preheat the oven to 350°F (175°C).
Mix the dry ingredients (flour, cocoa powder, and salt) and the wet ingredients (melted butter, sugar, eggs, and vanilla) together.
Fold in chocolate chips or any desired mix-ins.
Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
For a quicker approach, you can also use a box mix to save time, though pot brownies will require you to add cannabutter.
Can you make pot brownies with flowers?
Yes, you can make pot brownies with cannabis flowers by infusing them into cannabutter or cannabis oil. Simply decarb the cannabis flowers (heating them to activate the THC) before infusing them into butter or oil. Once your cannabutter is ready, you can use it in the brownie batter just as you would with store-bought cannabutter or cannabis oil. This method allows you to use the whole cannabis flower, giving you full control over the potency and effects of your brownies.
For more delightful chocolate dessert ideas, explore our collection of chocolate desserts.