Who knew that making 3 ingredient banana brownies could be this easy? With just a few simple staples, you can whip up a batch of rich, fudgy brownies that are naturally sweetened, gluten-free, and irresistibly delicious. If you’ve ever craved a quick chocolate treat without the hassle of complicated baking, this recipe is your perfect solution.
These brownies showcase the magic of simple ingredients—ripe bananas for natural sweetness, cocoa powder for deep chocolatey richness, and eggs to create the perfect texture. Whether you’re looking for a guilt-free indulgence or a last-minute dessert, 3 ingredient banana brownies prove that less really can be more.
Ready to satisfy your sweet tooth with minimal effort? Let’s get baking!
Table of Contents
Key Benefits of 3 Ingredient Banana Brownies
If you love easy, no-fuss desserts, these 3 ingredient banana brownies are about to become your new favorite treat. They’re rich, fudgy, and naturally sweetened—plus, they come together in minutes with minimal effort. Here’s why you’ll love them:
Quick & Easy – No complicated steps or fancy equipment needed. Just mash, mix, and bake!
Healthy & Naturally Sweetened – The bananas add natural sweetness, meaning no refined sugar is required.
Gluten-Free & Dairy-Free – A perfect option for those with dietary restrictions or anyone looking for a cleaner indulgence.
Minimal Ingredients – With just bananas, cocoa powder, and eggs, you get a delicious dessert without a long shopping list.
Fudgy & Chocolatey – The cocoa powder provides deep chocolate flavor, making these brownies taste rich without added butter or oil.
These brownies are ideal for a quick chocolate fix, a healthy snack, or even a post-workout treat. Whether you’re making them for yourself or sharing with loved ones, you’ll appreciate how effortlessly delicious they are.
Ready to give them a try? Let’s dive into the simple ingredient list!
Ingredients for 3 Ingredient Banana Brownies
These 3 ingredient banana brownies are as simple as they come, with just three pantry staples that come together in a flash. Here’s what you’ll need:
Main Ingredients:
- 2 ripe bananas – The riper, the better! Overripe bananas are naturally sweeter and give your brownies that perfect fudgy texture. If you have bananas that are starting to brown, they’re ideal for this recipe!
- ¼ cup unsweetened cocoa powder – This is the key ingredient for that rich, chocolatey flavor. Make sure to use unsweetened cocoa powder, as it creates the perfect balance of bitterness and sweetness when combined with the bananas.
- 2 large eggs – Eggs act as the binder and help hold everything together. They add moisture, ensuring that your brownies are soft and chewy rather than dry or crumbly.
Optional Add-Ins for Extra Flavor:
Want to get creative? Here are a few optional ingredients you can add to take these brownies to the next level:
- Chocolate chips or chunks – Stir in a handful of your favorite chocolate chips for an extra gooey, melt-in-your-mouth experience.
- Peanut butter – Add a spoonful of peanut butter for a rich, nutty flavor that complements the sweetness of the bananas.
- Chopped nuts – Walnuts or pecans can add a satisfying crunch and pair wonderfully with the chocolate flavor.
- Vanilla extract – A dash of vanilla enhances the overall flavor and brings everything together beautifully.
With just these simple ingredients, you’re well on your way to baking up a batch of delicious 3 ingredient banana brownies. Let’s get ready to bring these ingredients together in the next step!
How to Make 3 Ingredient Banana Brownies
Ready to turn those three simple ingredients into a batch of mouthwatering banana brownies? Follow these easy steps, and you’ll be enjoying a warm, fudgy treat in no time!
Step-by-Step Instructions:
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your batter, giving your brownies a perfect bake. Lightly grease an 8×8-inch baking dish or line it with parchment paper to make cleanup easy. - Mash the Bananas
Grab your ripe bananas (the more spots, the better!) and peel them into a mixing bowl. Use a fork or any utensil you have on hand to mash the bananas until smooth and free of lumps. The riper the bananas, the easier this step will be! - Add Cocoa Powder
Stir in the ¼ cup of unsweetened cocoa powder with your mashed bananas. Make sure it’s fully combined for an even chocolate flavor throughout the brownies. The cocoa powder creates that rich, deep chocolate taste we all love! - Mix in the Eggs
Crack the 2 large eggs into the banana-cocoa mixture and stir until everything is well combined. The eggs help bind the ingredients together and give your brownies that perfect chewy texture. - Pour and Spread
Pour your batter into the prepared baking dish, spreading it out evenly with a spatula. You can also customize the brownies by adding in ingredients like chocolate chips, chopped nuts, or a spoonful of peanut butter for an extra burst of flavor. - Bake
Place the dish in the oven and bake for 20-25 minutes, keeping an eye on them as they cook. As the brownies bake, periodically check their progress. To see if they’re ready, insert a toothpick into the middle; it should come out clean or with just a few moist crumbs when the brownies are done. - Cool and Serve
Once done, remove the brownies from the oven and let them cool in the baking dish for a few minutes. Then, cut into squares and enjoy the rich, fudgy texture.
Pro Tips for the Perfect Brownies:
- For an extra moist and fudgy texture, try adding 1 tablespoon of peanut butter to the batter before baking.
- If you prefer a vegan version, simply substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes).
- Don’t overmix your batter—gently stir everything together for the best texture.
- If you’re adding chocolate chips, fold them in gently to prevent them from sinking to the bottom.
With these simple steps, you’ll have a batch of 3 ingredient banana brownies that are easy, delicious, and guaranteed to satisfy your sweet cravings!
Pro Tips and Variations for 3 Ingredient Banana Brownies
Now that you know how to make these delicious 3 ingredient banana brownies, let’s dive into some pro tips and variations that will elevate your baking game. Whether you’re looking for ways to customize the flavor or perfect the texture, these tips will ensure your brownies are always a hit!
Pro Tips for Perfect Banana Brownies
- Use very ripe bananas: Overripe bananas (with lots of spots!) are the key to achieving a natural sweetness and super moist brownies. The more ripe the bananas, the less sugar you’ll need to add, and the flavor will be even richer.
- Don’t overmix the batter: Stir the ingredients gently just until everything is combined. Overmixing can lead to denser brownies, so keep it simple to maintain that fudgy texture!
- Use a high-quality cocoa powder: The flavor of the cocoa powder is one of the main ingredients in these brownies. Opt for a rich, unsweetened cocoa powder to get that deep, chocolatey flavor that balances perfectly with the bananas.
- Cool before slicing: Let the brownies cool for a few minutes in the pan before slicing. This helps them set and prevents them from falling apart.
Flavor Variations to Try
- Add chocolate chips: If you’re a chocolate lover, throw in a handful of chocolate chips or chunks for extra chocolatey goodness. They’ll melt into the brownies for pockets of gooey delight.
- Peanut butter twist: Stir in a tablespoon of peanut butter for a creamy, nutty flavor that pairs beautifully with the bananas. You can also swirl it on top of the batter before baking for a marbled effect.
- Nuts for crunch: Add chopped walnuts or pecans for a delightful contrast to the soft, fudgy texture of the brownies. The nutty crunch makes each bite even more satisfying.
- Spice it up: Add a dash of cinnamon or vanilla extract to give the brownies an extra layer of flavor. A pinch of sea salt on top can also enhance the sweetness and chocolate flavor.
Make It Vegan
If you’re following a vegan diet, swapping the eggs for flax eggs is an easy fix. Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This will act as a perfect egg replacement while still giving you those amazing, fudgy brownies!
With these helpful tips and fun variations, you can customize your 3 ingredient banana brownies to fit any craving. Whether you’re keeping it classic or adding a new twist, you’ll end up with a batch of brownies that’s guaranteed to satisfy!
Serving Suggestions for 3 Ingredient Banana Brownies
Once your 3 ingredient banana brownies are fresh out of the oven and ready to be enjoyed, there are plenty of creative ways to serve them that will make them even more irresistible. Here are a few serving suggestions to elevate your brownie experience!
1. Serve with a Scoop of Ice Cream
Who can resist the classic combo of warm brownies and ice cream? Pair your freshly baked banana brownies with a scoop of vanilla, chocolate, or even caramel ice cream. The cold creaminess contrasts beautifully with the fudgy, rich texture of the brownies, creating the perfect indulgent treat.
2. Add Fresh Fruit for a Light Touch
For a lighter, more refreshing twist, serve your banana brownies with some fresh fruit. Sliced strawberries, raspberries, or even a handful of blueberries will add a burst of freshness that complements the rich chocolate flavor.
3. Drizzle with Nut Butter
If you’ve added peanut butter to your brownies, why not add a little more? A drizzle of peanut butter or almond butter on top can elevate the flavor and add an extra creamy texture. It’s also a great way to add some extra protein if you’re looking for a more filling treat.
4. Dust with Powdered Sugar
For a simple yet elegant touch, dust your brownies with a little powdered sugar just before serving. This gives them a sweet finish and makes them look beautifully homemade. Plus, it’s an easy way to dress them up for special occasions.
5. Enjoy as a Snack or Breakfast
These banana brownies are not just for dessert! They make a great snack or even a quick breakfast option. You can have them on their own or pair them with a cup of coffee or tea. If you want to add a bit of crunch, enjoy them alongside some granola or yogurt for an extra boost.
6. Make Them Party-Ready
If you’re serving them for a gathering, cut the brownies into smaller squares for easy, bite-sized portions. You can also place them on a platter with other sweet treats, like cookies or bars, to create a delicious dessert spread that everyone will love.
With these serving ideas, your 3 ingredient banana brownies will always hit the spot. Whether you’re indulging with ice cream, adding some fruit for balance, or keeping things simple with a dusting of sugar, there’s no wrong way to enjoy these brownies!
Conclusion: Why You’ll Love These 3 Ingredient Banana Brownies
There’s a reason why 3 ingredient banana brownies have become a favorite go-to recipe for so many—simplicity, flavor, and versatility all in one bite! Not only are these brownies easy to make with ingredients you likely already have in your pantry, but they also offer a healthier twist with the natural sweetness of bananas and the rich, decadent flavor of cocoa powder.
These banana brownies provide the perfect balance of fudgy and chewy texture, making them a crowd-pleasing treat for any occasion. Whether you’re baking for a cozy night in or need a quick dessert for guests, these brownies are a guaranteed hit. Plus, with so many customizable options, from adding nuts to incorporating peanut butter, you can tailor the recipe to suit your tastes.
The best part? You don’t need any fancy equipment or hours in the kitchen to make these brownies. They come together quickly, and the results are simply irresistible. Whether you’re looking to satisfy a sweet tooth or want a healthier alternative to traditional brownies, these 3 ingredient banana brownies are sure to become a regular in your baking rotation.
So, grab your bananas and get baking! We know you’ll love how these brownies turn out—and we’d love to hear how you make them your own.
3 Ingredient Banana Brownies
Ingredients
Main Ingredients:
- 2 ripe bananas – The riper the better! Overripe bananas are naturally sweeter and give your brownies that perfect fudgy texture. If you have bananas that are starting to brown, they’re ideal for this recipe!
- ¼ cup unsweetened cocoa powder – This is the key ingredient for that rich chocolatey flavor. Make sure to use unsweetened cocoa powder, as it creates the perfect balance of bitterness and sweetness when combined with the bananas.
- 2 large eggs – Eggs act as the binder and help hold everything together. They add moisture ensuring that your brownies are soft and chewy rather than dry or crumbly.
Optional Add-Ins for Extra Flavor:
- Want to get creative? Here are a few optional ingredients you can add to take these brownies to the next level:
- Chocolate chips or chunks – Stir in a handful of your favorite chocolate chips for an extra gooey melt-in-your-mouth experience.
- Peanut butter – Add a spoonful of peanut butter for a rich nutty flavor that complements the sweetness of the bananas.
- Chopped nuts – Walnuts or pecans can add a satisfying crunch and pair wonderfully with the chocolate flavor.
- Vanilla extract – A dash of vanilla enhances the overall flavor and brings everything together beautifully.
Instructions
Step-by-Step Instructions:
Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your batter, giving your brownies a perfect bake. Lightly grease an 8×8-inch baking dish or line it with parchment paper to make cleanup easy.
Mash the Bananas
- Grab your ripe bananas (the more spots, the better!) and peel them into a mixing bowl. Use a fork or any utensil you have on hand to mash the bananas until smooth and free of lumps. The riper the bananas, the easier this step will be!
Add Cocoa Powder
- Stir in the ¼ cup of unsweetened cocoa powder with your mashed bananas. Make sure it’s fully combined for an even chocolate flavor throughout the brownies. The cocoa powder creates that rich, deep chocolate taste we all love!
Mix in the Eggs
- Crack the 2 large eggs into the banana-cocoa mixture and stir until everything is well combined. The eggs help bind the ingredients together and give your brownies that perfect chewy texture.
Pour and Spread
- Pour your batter into the prepared baking dish, spreading it out evenly with a spatula. You can also customize the brownies by adding in ingredients like chocolate chips, chopped nuts, or a spoonful of peanut butter for an extra burst of flavor.
Bake
- Place the dish in the oven and bake for 20-25 minutes, keeping an eye on them as they cook. As the brownies bake, periodically check their progress. To see if they’re ready, insert a toothpick into the middle; it should come out clean or with just a few moist crumbs when the brownies are done.
Cool and Serve
- Once done, remove the brownies from the oven and let them cool in the baking dish for a few minutes. Then, cut into squares and enjoy the rich, fudgy texture.
Video
Notes
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 9 brownies
- Calories: Approximately 140-150 calories per serving (based on 9 servings)
FAQs About 3 Ingredient Banana Brownies
1. Can I make 3 ingredient banana brownies without eggs?
Yes! To make 3 ingredient banana brownies egg-free, you can substitute the eggs with a flax egg. Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, and allow it to sit for a few minutes until it thickens into a gel-like consistency.
2. How ripe should my bananas be for 3 ingredient banana brownies?
For the best results, use very ripe bananas. The riper they are, the sweeter and more flavorful your brownies will be. Look for bananas with lots of brown spots—they’re perfect for this recipe!
3. Can I use a different type of flour for 3 ingredient banana brownies?
The beauty of these 3 ingredient banana brownies is that they don’t require flour! This makes them a great option for those following gluten-free or flourless diets. Just stick with the bananas, eggs, and cocoa powder for a simple treat.
4. How long do 3 ingredient banana brownies last?
These 3 ingredient banana brownies can be stored in an airtight container for up to 4-5 days at room temperature. If you’d like them to last longer, refrigerate them for up to a week.
5. Can I add chocolate chips to 3 ingredient banana brownies?
Absolutely! Adding chocolate chips to your 3 ingredient banana brownies will give them an extra dose of chocolatey goodness. Stir in about 1/4 cup before baking for a richer flavor.
6. What can I use if I don’t have unsweetened cocoa powder for 3 ingredient banana brownies?
If you’re out of unsweetened cocoa powder, you can use cocoa mix (though your brownies will be a bit sweeter). Just be aware that it may affect the overall sweetness and texture of the brownies.
7. How can I make 3 ingredient banana brownies more fudgy?
To achieve more fudgy banana brownies, make sure your bananas are extra ripe and slightly overripe. You can also add a tablespoon of peanut butter or coconut oil to the batter for extra moisture and richness.
8. Can I make 3 ingredient banana brownies in a smaller pan?
Yes! You can make 3 ingredient banana brownies in a smaller pan; just keep in mind that they may bake faster. Check for doneness by inserting a toothpick after 15-20 minutes.
9. Are 3 ingredient banana brownies healthier than regular brownies?
Yes, 3 ingredient banana brownies are a healthier alternative because they use bananas for sweetness, reducing the need for added sugars. They also have a naturally fudgy texture without needing a lot of butter or flour.
10. Can I freeze 3 ingredient banana brownies?
Absolutely! You can freeze 3 ingredient banana brownies for up to 3 months. Just wrap them tightly in plastic wrap and foil before placing them in a freezer bag. Let them thaw at room temperature before enjoying.
If you love the rich combination of chocolate and bananas, you might also enjoy this healthy banana
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