3 Ingredient Banana Brownies
Try these easy and delicious 3 ingredient banana brownies! A healthier, fudgy treat made with ripe bananas, cocoa, and eggs. Perfect for any occasion!
Ingredients
Main Ingredients:
- 2 ripe bananas – The riper the better! Overripe bananas are naturally sweeter and give your brownies that perfect fudgy texture. If you have bananas that are starting to brown, they’re ideal for this recipe!
- ¼ cup unsweetened cocoa powder – This is the key ingredient for that rich chocolatey flavor. Make sure to use unsweetened cocoa powder, as it creates the perfect balance of bitterness and sweetness when combined with the bananas.
- 2 large eggs – Eggs act as the binder and help hold everything together. They add moisture ensuring that your brownies are soft and chewy rather than dry or crumbly.
Optional Add-Ins for Extra Flavor:
- Want to get creative? Here are a few optional ingredients you can add to take these brownies to the next level:
- Chocolate chips or chunks – Stir in a handful of your favorite chocolate chips for an extra gooey melt-in-your-mouth experience.
- Peanut butter – Add a spoonful of peanut butter for a rich nutty flavor that complements the sweetness of the bananas.
- Chopped nuts – Walnuts or pecans can add a satisfying crunch and pair wonderfully with the chocolate flavor.
- Vanilla extract – A dash of vanilla enhances the overall flavor and brings everything together beautifully.
Instructions
Step-by-Step Instructions:
Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your batter, giving your brownies a perfect bake. Lightly grease an 8x8-inch baking dish or line it with parchment paper to make cleanup easy.
Mash the Bananas
- Grab your ripe bananas (the more spots, the better!) and peel them into a mixing bowl. Use a fork or any utensil you have on hand to mash the bananas until smooth and free of lumps. The riper the bananas, the easier this step will be!
Add Cocoa Powder
- Stir in the ¼ cup of unsweetened cocoa powder with your mashed bananas. Make sure it’s fully combined for an even chocolate flavor throughout the brownies. The cocoa powder creates that rich, deep chocolate taste we all love!
Mix in the Eggs
- Crack the 2 large eggs into the banana-cocoa mixture and stir until everything is well combined. The eggs help bind the ingredients together and give your brownies that perfect chewy texture.
Pour and Spread
- Pour your batter into the prepared baking dish, spreading it out evenly with a spatula. You can also customize the brownies by adding in ingredients like chocolate chips, chopped nuts, or a spoonful of peanut butter for an extra burst of flavor.
Bake
- Place the dish in the oven and bake for 20-25 minutes, keeping an eye on them as they cook. As the brownies bake, periodically check their progress. To see if they’re ready, insert a toothpick into the middle; it should come out clean or with just a few moist crumbs when the brownies are done.
Cool and Serve
- Once done, remove the brownies from the oven and let them cool in the baking dish for a few minutes. Then, cut into squares and enjoy the rich, fudgy texture.
Video
Notes
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 9 brownies
- Calories: Approximately 140-150 calories per serving (based on 9 servings)