Who doesn’t love the comforting aroma of a freshly baked chocolate chip cookie? But what if you’re craving just one – not a dozen? That’s where this single serve chocolate chip cookie comes in! Perfect for satisfying your sweet tooth without the hassle of big batches or leftovers, this recipe is quick, easy, and tailored just for you. Whether you’re indulging in a cozy night alone or need a quick dessert fix, this soft, chewy treat is your answer. So grab your favorite mug, a few pantry staples, and let’s create the ultimate one-serving dessert together!
Table of Contents
Key Benefits for Single Serve Chocolate Chip Cookie
Making a single serve chocolate chip cookie isn’t just about convenience—it’s a little slice of happiness in your day. Here’s why this recipe deserves a spot in your go-to dessert list:
- Quick and Effortless: No need to preheat the oven or haul out a mixer. This cookie comes together in minutes using just a bowl and a spoon.
- Perfect for One: Whether you’re indulging in some well-deserved “me time” or avoiding leftovers, this recipe ensures no wasted cookies and no guilty temptations.
- Customizable to Your Taste: Prefer gooey cookies? Love a crispy edge? With a single-serving recipe, you can easily tweak the texture to match your cravings.
- Minimal Cleanup: Say goodbye to a sink full of dishes—this recipe is all about simplicity and ease.
- Fresh Every Time: Enjoy the satisfaction of a warm, freshly baked cookie without committing to an entire batch.
This recipe is designed to satisfy chocolate cravings on demand, giving you the joy of baking without the fuss of traditional recipes. Ready to whip up your personal treat? Let’s dive in!
Ingredients for Single Serve Chocolate Chip Cookie
When making a single serve chocolate chip cookie, the ingredients are simple, but each one plays a key role in creating that perfect, warm, gooey cookie you’re craving. Let’s take a look at what you’ll need:
- 1 tablespoon butter (melted) – The base of any great cookie, butter gives your treat that rich, melt-in-your-mouth texture. Be sure to melt it so it mixes easily into the dough.
- 1 tablespoon granulated sugar – Adds a touch of sweetness and contributes to the cookie’s slight crispiness around the edges.
- 1 tablespoon brown sugar – This ingredient ensures your cookie stays soft and chewy, while also giving it a hint of caramel-like flavor.
- Pinch of salt – Enhances the sweetness and balances the richness of the butter and chocolate.
- 1/4 teaspoon vanilla extract – A little splash of vanilla brings out the warmth of the chocolate and enhances the overall flavor.
- 1 egg yolk – Using just the yolk keeps the cookie extra soft and moist, creating that ideal chewy texture.
- 3 tablespoons all-purpose flour – The foundation for the dough, giving your cookie structure without being too dense.
- 2 tablespoons chocolate chips – Of course, the star of the show! Feel free to use dark, milk, or semi-sweet chips, depending on your preference.
Optional Add-Ins:
- A sprinkle of cinnamon or espresso powder – For a twist on the classic, add a little cinnamon or espresso powder to deepen the flavor.
- Chopped nuts (e.g., walnuts or pecans) – Add some crunch and extra texture for a more complex bite.
- Shredded coconut – If you’re a coconut lover, this adds a delightful chewiness and tropical flavor.
Tips for the Perfect Cookie:
- Use fresh ingredients: Fresh butter and chocolate chips make a noticeable difference in flavor.
- Don’t skip the salt: Even a small pinch can elevate the sweetness of the cookie and balance the flavors.
- Room temperature butter: If possible, let your butter cool slightly after melting—it should be warm, not hot, to ensure the dough comes together perfectly.
With these simple yet essential ingredients, you’re just moments away from a fresh, homemade single serve chocolate chip cookie that’ll hit the spot every time. Ready to get started? Let’s move on to the next step!
How to Make Single Serve Chocolate Chip Cookie
Now that you’ve gathered all your ingredients, let’s get baking! Making this single serve chocolate chip cookie is as simple as it gets, and the results are absolutely worth it. Follow these easy steps, and you’ll be enjoying a warm, gooey cookie in no time.
- Melt the Butter
Begin by microwaving the butter in a microwave-safe bowl, heating it in short intervals of 20 seconds to prevent overheating. Let it cool for a minute before proceeding. - Mix the Wet Ingredients
In the same bowl, add the granulated sugar and brown sugar to the melted butter. Stir them together until fully blended and smooth. Then, add the pinch of salt and vanilla extract, and mix again. This creates the sweet base for your cookie dough. - Add the Egg Yolk
Separate the egg and add just the yolk to the mixture. The egg yolk helps make your cookie soft and chewy. Stir everything together until smooth. Be sure to discard the egg white, as it won’t be needed for this recipe. - Add the Flour
Gradually add the flour, mixing it in little by little. Stir gently to combine, but be careful not to overwork the dough. Overmixing can lead to a tough cookie, and we’re aiming for soft and tender! The dough should be thick but easy to work with. - Fold in the Chocolate Chips
Time to fold in the chocolate chips! Add them to the dough and gently fold them until they’re evenly distributed throughout. Feel free to use your favorite type of chocolate chips—milk, dark, or even a mix. You can also add more if you love extra chocolatey goodness! - Shape the Cookie
Once your dough is ready, shape it into a ball with your hands. Place it on a microwave-safe plate. Then, gently flatten it with the back of a spoon, creating a nice round shape. The dough will spread a little while cooking, so don’t worry if it looks a bit small. - Bake or Microwave
If you’re baking in the oven, preheat it to 350°F (175°C) and bake the cookie for 8-10 minutes, or until the edges are golden. The center should still be soft, as it will firm up as it cools.
If you’re using the microwave, cook the cookie on high for 30-40 seconds. It will still appear soft in the middle, but that’s okay—let it cool slightly, and it will firm up. - Cool and Enjoy
Once your cookie is done, let it cool for a couple of minutes before indulging. The warm chocolate chips will melt in your mouth, making each bite irresistible. Enjoy the warm, chewy perfection of your homemade single serve chocolate chip cookie!
Pro Tips for the Best Cookie:
- Don’t Overbake: If you’re using the oven, be mindful of the baking time. The cookie will continue cooking slightly once removed from the oven, so take it out when the edges are golden and the center is just set.
- Microwave Tip: If you’re microwaving, be cautious not to overdo it. It’s easy to go from gooey to dry in a matter of seconds! Keep a close eye on the cooking time.
- Customize: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top before baking for a unique twist on the classic chocolate chip cookie.
Now you’re ready to enjoy a warm, delicious single serve chocolate chip cookie that’s the perfect treat anytime you need a little indulgence.
Pro Tips and Variations for Single Serve Chocolate Chip Cookie
This single serve chocolate chip cookie is incredibly versatile, and with a few simple tweaks, you can make it your own! Here are some pro tips and variations to elevate your chocolate chip cookie experience:
Use Room Temperature Butter
While we melt the butter for this single serve chocolate chip cookie recipe, if you prefer, you can use room temperature butter instead. This will give the cookie a slightly different texture—lighter and more airy. The important thing is to keep the butter well-blended into the dough.
Chocolate Chips – More or Less
Love chocolate? Go ahead and add an extra tablespoon or two of chocolate chips! If you’re looking for a slightly less sweet treat, reduce the amount of chocolate chips and enjoy a more balanced flavor. You could even experiment with different types—milk, dark, or even peanut butter chips for a fun twist.
Add Nuts for Crunch
If you’re a fan of extra texture in your chocolate chip cookies, adding nuts is a great option. Chopped walnuts, pecans, or almonds pair wonderfully with the sweet, rich chocolate. Add a small handful of nuts right after you fold in the chocolate chips to keep them evenly distributed.
Try Different Sweeteners
You can experiment with different sweeteners for a unique taste. Swap out the white granulated sugar for coconut sugar, or try maple syrup for a natural, subtle sweetness. Keep in mind, however, that this may affect the texture slightly, so be prepared for a small adjustment.
Make it a Cookie Sandwich
Want to make your single serve chocolate chip cookie extra indulgent? Once your cookie cools, spread a layer of frosting, ice cream, or even peanut butter between two cookies to create a delightful cookie sandwich. This variation turns a simple treat into something truly special.
Change the Flavor Profile
Looking to make a unique version of your chocolate chip cookie? Try adding a touch of cinnamon or a sprinkle of sea salt on top of the dough before baking. Cinnamon gives a warm, cozy flavor, while sea salt enhances the sweetness and chocolatey richness.
Add a Touch of Coffee
Chocolate chip cookies and coffee make an unbeatable combination that enhances the flavors and adds a rich depth to your cookie. Stir in a small amount of instant coffee granules to the dough, and enjoy the sophisticated, flavor-packed cookie that results.
Vegan Option
Want to make this a vegan treat? Swap the butter for a plant-based butter and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and let sit for 5 minutes) in place of the egg yolk. You’ll still get that delicious chocolate chip cookie experience!
Final Thoughts on Customization
The beauty of this single serve chocolate chip cookie is that you can easily make it your own. Whether you’re adding nuts, experimenting with sweeteners, or turning it into a cookie sandwich, the possibilities are endless! Don’t be afraid to try new things—each variation brings something special to the table. So next time you’re craving a sweet, homemade treat, don’t hesitate to get creative and make your single serve chocolate chip cookie truly yours.
Enjoy the process and have fun in the kitchen!
Serving Suggestions for Single Serve Chocolate Chip Cookie
Now that you’ve baked your perfect single serve chocolate chip cookie, it’s time to enjoy it! Here are some delightful serving ideas to elevate your chocolate chip cookie experience:
With a Scoop of Ice Cream
The classic way to enjoy your single serve chocolate chip cookie is with a scoop of vanilla or chocolate ice cream on top. As the ice cream melts into the warm cookie, you’ll get a decadent dessert that’s both warm and cold—truly a match made in dessert heaven!
Top with Whipped Cream
For a lighter touch, consider topping your single serve chocolate chip cookie with a dollop of freshly whipped cream. The creaminess complements the rich chocolate chips, giving you the ultimate indulgence without overwhelming the cookie itself.
Pair with a Cup of Coffee or Milk
Nothing beats a warm chocolate chip cookie paired with a cup of milk or coffee. Whether you prefer a classic glass of milk or a strong espresso, the combination is timeless. A cup of coffee enhances the chocolate’s flavor, while milk balances the sweetness of the cookie.
Enjoy with Fruit
If you’re craving something fresh to balance the richness of the single serve chocolate chip cookie, pair it with slices of fruit. Berries, banana slices, or even apple wedges offer a refreshing contrast to the sweet, gooey chocolate. Plus, the fruit adds a nutritional boost to your treat!
Make a Cookie Sundae
If you’re really in the mood for something indulgent, turn your single-serve cookie into a mini sundae. Crumble the cookie into a bowl, drizzle with hot fudge, and top it off with whipped cream and a cherry. It’s the perfect dessert for any celebration.
With a Glass of Cold Brew or Iced Latte
For an energizing treat, pair your single serve chocolate chip cookie with a glass of cold brew or iced latte. The smooth coffee taste combined with the sweetness of the cookie makes for a refreshing, satisfying snack or treat in the middle of the day.
As a Breakfast Treat
Yes, you can enjoy this cookie for breakfast! Add a drizzle of almond butter or peanut butter on top for an extra protein boost and a deliciously nutty flavor to start your day with a smile.
With Nut Butter or Jam
If you’re looking for a savory twist, spread some almond butter, peanut butter, or even fruit preserves on top of your single serve chocolate chip cookie. The mix of sweet and salty flavors creates a truly delightful experience.
Final Thoughts on Serving
One of the best things about a single-serve cookie is how easy it is to customize and enjoy. Whether you want it as a simple snack with a cup of coffee or turn it into an extravagant dessert, there’s no wrong way to serve it. Each serving suggestion offers something unique, so get creative and experiment with your favorite pairings. Enjoy your warm, gooey chocolate chip cookie in a way that makes your taste buds sing!
Conclusion
In conclusion, this single serve chocolate chip cookie recipe is your ticket to a quick, customizable, and utterly delicious treat that’s perfect for satisfying a sweet tooth without the need to bake an entire batch. Whether you’re making it for yourself after a long day, or you’re indulging in a mini dessert while curled up with a good book, this single serve chocolate chip cookie is the answer to all your cravings.
With just a few simple ingredients, you can create a warm, gooey, and flavorful cookie that will rival any bakery’s offering. Plus, the beauty of this recipe lies in its versatility—there are so many ways to customize it based on your preferences, whether it’s by adding nuts, tweaking the sweetness, or serving it with a variety of delicious sides.
Remember, the next time you’re in need of a sweet escape or a last-minute dessert, this single serve chocolate chip cookie will be waiting for you. It’s simple to make, and with all the variations and serving suggestions, you’ll never tire of it. So go ahead—get baking and treat yourself to this warm, comforting classic!
Enjoy, and happy baking!
Single Serve Chocolate Chip Cookie
Ingredients
- 1 tablespoon butter melted – The base of any great cookie, butter gives your treat that rich, melt-in-your-mouth texture. Be sure to melt it so it mixes easily into the dough.
- 1 tablespoon granulated sugar – Adds a touch of sweetness and contributes to the cookie’s slight crispiness around the edges.
- 1 tablespoon brown sugar – This ingredient ensures your cookie stays soft and chewy while also giving it a hint of caramel-like flavor.
- Pinch of salt – Enhances the sweetness and balances the richness of the butter and chocolate.
- 1/4 teaspoon vanilla extract – A little splash of vanilla brings out the warmth of the chocolate and enhances the overall flavor.
- 1 egg yolk – Using just the yolk keeps the cookie extra soft and moist creating that ideal chewy texture.
- 3 tablespoons all-purpose flour – The foundation for the dough giving your cookie structure without being too dense.
- 2 tablespoons chocolate chips – Of course the star of the show! Feel free to use dark, milk, or semi-sweet chips, depending on your preference.
Optional Add-Ins:
- A sprinkle of cinnamon or espresso powder – For a twist on the classic add a little cinnamon or espresso powder to deepen the flavor.
- Chopped nuts e.g., walnuts or pecans – Add some crunch and extra texture for a more complex bite.
- Shredded coconut – If you’re a coconut lover this adds a delightful chewiness and tropical flavor.
Instructions
Melt the Butter
- Begin by microwaving the butter in a microwave-safe bowl, heating it in short intervals of 20 seconds to prevent overheating. Let it cool for a minute before proceeding.
Mix the Wet Ingredients
- In the same bowl, add the granulated sugar and brown sugar to the melted butter. Stir them together until fully blended and smooth. Then, add the pinch of salt and vanilla extract, and mix again. This creates the sweet base for your cookie dough.
Add the Egg Yolk
- Separate the egg and add just the yolk to the mixture. The egg yolk helps make your cookie soft and chewy. Stir everything together until smooth. Be sure to discard the egg white, as it won’t be needed for this recipe.
Add the Flour
- Gradually add the flour, mixing it in little by little. Stir gently to combine, but be careful not to overwork the dough. Overmixing can lead to a tough cookie, and we’re aiming for soft and tender! The dough should be thick but easy to work with.
Fold in the Chocolate Chips
- Time to fold in the chocolate chips! Add them to the dough and gently fold them until they’re evenly distributed throughout. Feel free to use your favorite type of chocolate chips—milk, dark, or even a mix. You can also add more if you love extra chocolatey goodness!
Shape the Cookie
- Once your dough is ready, shape it into a ball with your hands. Place it on a microwave-safe plate. Then, gently flatten it with the back of a spoon, creating a nice round shape. The dough will spread a little while cooking, so don’t worry if it looks a bit small.
Bake or Microwave
- If you’re baking in the oven, preheat it to 350°F (175°C) and bake the cookie for 8-10 minutes, or until the edges are golden. The center should still be soft, as it will firm up as it cools.
- If you’re using the microwave, cook the cookie on high for 30-40 seconds. It will still appear soft in the middle, but that’s okay—let it cool slightly, and it will firm up.
Cool and Enjoy
- Once your cookie is done, let it cool for a couple of minutes before indulging. The warm chocolate chips will melt in your mouth, making each bite irresistible. Enjoy the warm, chewy perfection of your homemade single serve chocolate chip cookie!
Video
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 cookie
- Calories: Approximately 320 calories (varies based on ingredients)
FAQs
1. Can I make this single serve chocolate chip cookie ahead of time?
Absolutely! While this cookie is best enjoyed fresh out of the oven, you can prepare the dough in advance. Simply store the cookie dough in an airtight container in the fridge for up to 2 days. When you’re ready for a treat, scoop the dough onto a baking sheet and bake as directed. This way, you can have your cookie whenever you want without the extra prep time!
2. Can I freeze the dough for later use?
Yes, freezing the dough is a great idea for later use! Roll the dough into a ball or scoop out individual cookie portions and place them on a baking sheet. Freeze for about 1-2 hours, then transfer the dough balls into a ziplock bag or airtight container. When you’re ready to bake, simply place the frozen dough on a baking sheet and bake directly from frozen, adding a few extra minutes to the bake time.
3. Can I make this cookie gluten-free?
Definitely! To make this single serve chocolate chip cookie gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum, which helps provide structure and texture. You might also need to experiment with the liquid measurements, as gluten-free flour can behave a little differently than regular flour.
4. Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will give your cookie a richer, slightly more intense chocolate flavor. It’s a great option if you prefer a less sweet, more sophisticated taste. The cookie will still turn out just as delicious!
5. How do I make this cookie vegan?
Making a vegan version of this single serve chocolate chip cookie is easy! Simply replace the butter with a plant-based butter and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and let sit for 5 minutes). You can also check that your chocolate chips are dairy-free to keep the recipe fully vegan.
6. Can I add extra ingredients to my cookie?
Yes! This cookie is highly customizable. You can add ingredients like chopped nuts, dried fruit, or even a pinch of cinnamon for an extra flavor boost. Just make sure to fold them gently into the dough to maintain the cookie’s texture. Keep in mind that adding too many extras might affect the final texture, so it’s best to stick to a small handful.
7. What should I do if my cookie is too dry?
If your cookie turns out too dry, it could be because the dough was overmixed or the butter was overcooked. To fix this, try adding a teaspoon of milk or water to the dough and mix gently. If you’re using a dairy-free butter substitute, ensure that the fat content is high enough to keep the dough moist.
8. How do I store leftover cookie dough or baked cookies?
For leftover dough, simply wrap it tightly in plastic wrap or store it in an airtight container. Refrigerate for up to 2 days or freeze for up to 3 months. If you’ve baked the cookie and have leftovers (which is rare!), store it in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
9. Can I use different sweeteners in the recipe?
Yes! You can experiment with various sweeteners to adjust the flavor profile. Coconut sugar, brown sugar, or maple syrup can all work as alternatives to white granulated sugar. Keep in mind that the texture and sweetness level might vary slightly depending on the sweetener you choose.
These FAQs should address common concerns and help ensure your baking experience goes smoothly. If you have any more questions or need additional tips, don’t hesitate to reach out! Happy baking!
1 thought on “Single Serve Chocolate Chip Cookie”