Single Serve Chocolate Chip Cookie
Craving a quick treat? This single serve chocolate chip cookie recipe is easy, delicious, and perfect for satisfying your sweet tooth in just 15 minutes!
Ingredients
- 1 tablespoon butter melted – The base of any great cookie, butter gives your treat that rich, melt-in-your-mouth texture. Be sure to melt it so it mixes easily into the dough.
- 1 tablespoon granulated sugar – Adds a touch of sweetness and contributes to the cookie’s slight crispiness around the edges.
- 1 tablespoon brown sugar – This ingredient ensures your cookie stays soft and chewy while also giving it a hint of caramel-like flavor.
- Pinch of salt – Enhances the sweetness and balances the richness of the butter and chocolate.
- 1/4 teaspoon vanilla extract – A little splash of vanilla brings out the warmth of the chocolate and enhances the overall flavor.
- 1 egg yolk – Using just the yolk keeps the cookie extra soft and moist creating that ideal chewy texture.
- 3 tablespoons all-purpose flour – The foundation for the dough giving your cookie structure without being too dense.
- 2 tablespoons chocolate chips – Of course the star of the show! Feel free to use dark, milk, or semi-sweet chips, depending on your preference.
Optional Add-Ins:
- A sprinkle of cinnamon or espresso powder – For a twist on the classic add a little cinnamon or espresso powder to deepen the flavor.
- Chopped nuts e.g., walnuts or pecans – Add some crunch and extra texture for a more complex bite.
- Shredded coconut – If you’re a coconut lover this adds a delightful chewiness and tropical flavor.
Instructions
Melt the Butter
- Begin by microwaving the butter in a microwave-safe bowl, heating it in short intervals of 20 seconds to prevent overheating. Let it cool for a minute before proceeding.
Mix the Wet Ingredients
- In the same bowl, add the granulated sugar and brown sugar to the melted butter. Stir them together until fully blended and smooth. Then, add the pinch of salt and vanilla extract, and mix again. This creates the sweet base for your cookie dough.
Add the Egg Yolk
- Separate the egg and add just the yolk to the mixture. The egg yolk helps make your cookie soft and chewy. Stir everything together until smooth. Be sure to discard the egg white, as it won’t be needed for this recipe.
Add the Flour
- Gradually add the flour, mixing it in little by little. Stir gently to combine, but be careful not to overwork the dough. Overmixing can lead to a tough cookie, and we’re aiming for soft and tender! The dough should be thick but easy to work with.
Fold in the Chocolate Chips
- Time to fold in the chocolate chips! Add them to the dough and gently fold them until they’re evenly distributed throughout. Feel free to use your favorite type of chocolate chips—milk, dark, or even a mix. You can also add more if you love extra chocolatey goodness!
Shape the Cookie
- Once your dough is ready, shape it into a ball with your hands. Place it on a microwave-safe plate. Then, gently flatten it with the back of a spoon, creating a nice round shape. The dough will spread a little while cooking, so don’t worry if it looks a bit small.
Bake or Microwave
- If you’re baking in the oven, preheat it to 350°F (175°C) and bake the cookie for 8-10 minutes, or until the edges are golden. The center should still be soft, as it will firm up as it cools.
- If you’re using the microwave, cook the cookie on high for 30-40 seconds. It will still appear soft in the middle, but that’s okay—let it cool slightly, and it will firm up.
Cool and Enjoy
- Once your cookie is done, let it cool for a couple of minutes before indulging. The warm chocolate chips will melt in your mouth, making each bite irresistible. Enjoy the warm, chewy perfection of your homemade single serve chocolate chip cookie!
Video
Notes
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 cookie
- Calories: Approximately 320 calories (varies based on ingredients)