Banana Brownies
Indulge in these rich and fudgy banana brownies, made with ripe bananas for a naturally sweet and moist dessert. Perfect for any occasion!
Ingredients
Wet Ingredients:
- 2 ripe bananas – The riper the better for natural sweetness and moisture.
- ½ cup melted butter or coconut oil – Adds richness and enhances the texture.
- ¾ cup brown sugar – Keeps the brownies soft while complementing the bananas' natural sweetness.
- 2 large eggs – Helps bind the ingredients and create structure.
- 1 teaspoon vanilla extract – Enhances the chocolate and banana flavors.
Dry Ingredients:
- ½ cup cocoa powder – Provides a deep rich chocolate flavor.
- ¾ cup all-purpose flour – Just enough to hold everything together without making the brownies dense.
- ½ teaspoon baking powder – Gives the brownies a slight lift for a soft bite.
- ¼ teaspoon salt – Balances the sweetness and enhances the overall taste.
Instructions
Get the Oven and Pan Ready
- Preheat your oven to 350°F (175°C) so it reaches the ideal temperature by the time your batter is ready.
- Lightly grease an 8x8-inch baking dish with butter or nonstick spray, or line it with parchment paper for easier removal.
Mash the Bananas
- In a large bowl, mash two ripe bananas using a fork until mostly smooth.
- Leaving a few lumps adds extra moisture, ensuring a tender and soft texture.
Mix the Wet Ingredients
- Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas.
- Stir the mixture until it is evenly blended and smooth.
Add the Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, and a pinch of salt to distribute the ingredients evenly.
- Gradually fold the dry mixture into the wet ingredients, stirring gently with a spatula until just combined. Overmixing can make the brownies denser than desired.
Enhance with Extra Ingredients (Optional)
- If you love a richer texture, fold in chocolate chips for extra melty goodness.
- For a nutty crunch, mix in chopped walnuts or pecans before baking.
Bake to Perfection
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few soft crumbs.
- Allow the brownies to cool in the pan before slicing to ensure clean, neat cuts.
Video
Notes
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Servings: 12 brownies
- Calories (per serving): 180 kcal