Chocolate Cobbler Recipe
Indulge in a rich, warm chocolate cobbler that's easy to make and perfect for any occasion. A decadent dessert that everyone will love!
Ingredients
For the Cobbler Base:
- 1 cup all-purpose flour: The foundation of your cobbler giving it the perfect structure.
- ¾ cup granulated sugar: A little sweetness to balance the rich chocolate flavors.
- 2 tablespoons cocoa powder: The key to a deep chocolaty taste.
- 2 teaspoons baking powder: Helps the cobbler rise and creates that perfect slightly crumbly texture.
- ¼ teaspoon salt: A pinch to enhance all the flavors and bring out the sweetness.
- ½ cup milk: Adds moisture and creates a smooth batter.
- 3 tablespoons melted butter: For richness and that irresistible melt-in-your-mouth quality.
For the Chocolate Sauce:
- ½ cup granulated sugar: Sweetens the sauce and adds a lovely balance to the bitter cocoa.
- ½ cup brown sugar: For a caramel-like depth and extra richness.
- ¼ cup cocoa powder: Intensifies the chocolate flavor and adds that signature taste.
- 1 ½ cups hot water: This creates the gooey irresistible chocolate sauce beneath the cobbler’s top.
Optional Toppings (for extra indulgence):
- Vanilla ice cream: A classic pairing that adds creaminess and a cool contrast to the warm cobbler.
- Whipped cream: Light and fluffy it’s a perfect topping for this rich dessert.
- Chopped nuts or chocolate chips: Add a crunchy texture or an extra burst of chocolatey goodness.
Instructions
Step 1: Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This ensures your chocolate cobbler bakes evenly and reaches that perfect gooey consistency.
Step 2: Mix the Cobbler Base
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Give everything a good whisk until it’s well blended.
- Next, add the milk and melted butter to the dry ingredients. Stir it all together until the batter is smooth. Don’t worry if it’s a little lumpy—that’s perfectly fine and will give you the perfect cobbler texture once baked.
Step 3: Layer the Sugar Mixture
- Once your batter is ready, pour it into a greased 9x9-inch baking dish. Smooth it out evenly.
- Now for the magic: In a separate bowl, mix together the granulated sugar, brown sugar, and cocoa powder. Evenly sprinkle this sugar mixture on top of the batter.
Step 4: Add Hot Water
- Carefully pour hot water over the top of the sugar mixture. Don’t stir! This step may seem unusual, but trust me—it creates the rich, gooey chocolate sauce at the bottom of your cobbler as it bakes.
Step 5: Bake to Perfection
- Place your baking dish into the preheated oven and bake for 30-35 minutes. The top will form a cake-like texture, and the sauce will bubble up underneath. It’s the perfect combo of crispy on top and gooey on the bottom!
Step 6: Let It Cool (Just a Little)
- Once your chocolate cobbler is done, remove it from the oven and let it cool for about 5 minutes. Let it rest for about 5 minutes to allow the sauce to thicken slightly, making it easier to serve and enjoy.
Step 7: Serve and Enjoy
- Scoop out a generous serving and enjoy your warm chocolate cobbler. It pairs beautifully with vanilla ice cream, whipped cream, or a sprinkle of chopped nuts for added crunch.
Notes
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories: 350 per serving (approximately)