Before you begin, make sure you have a medium-sized mixing bowl, a whisk or spatula, and an airtight container for storage. Having everything ready ensures a smooth cooking experience.

In your mixing bowl, combine 2-3 tablespoons of unsweetened cocoa powder with a pinch of sea salt. Whisk them together to remove any lumps. This step ensures the cocoa blends seamlessly into the yogurt for a velvety texture.

Add 2-3 tablespoons of honey or maple syrup and 1 teaspoon of vanilla extract to the cocoa mixture. Stir until it forms a thick, glossy paste. This is where the magic happens—the combination of sweet and rich flavors sets the foundation for your yogurt.

Now, add 2 cups of plain Greek yogurt to the bowl. Using a spatula, gently fold the yogurt into the chocolate mixture until fully combined. Take your time here—this ensures a smooth, lump-free consistency.

Give your mixture a quick taste. If you prefer it sweeter, add a bit more honey or maple syrup. For a more intense chocolate flavor, sprinkle in an extra teaspoon of cocoa powder. This recipe is all about making it perfect for your palate.

Transfer the mixture to an airtight container and let it chill in the fridge for at least 30 minutes. This resting time allows the flavors to meld together, creating a richer, more cohesive taste.

When you’re ready to indulge, scoop the yogurt into bowls or jars. Add your favorite toppings—fresh berries, granola, chopped nuts, or a drizzle of nut butter—and dig in!