Brew the Coffee: Start by brewing a strong cup of coffee using your preferred method. If you like a bold flavor, opt for a dark roast or a shot of espresso for extra depth.

Prepare the Cocoa Mixture: In a small saucepan over medium heat, combine equal parts cocoa powder and sugar with a splash of milk. Stir until the cocoa and sugar dissolve completely. This creates a thick, chocolatey base for your mocha.

Heat the Milk: In another small saucepan or microwave, heat your milk until it’s steaming but not boiling. For a frothy texture, you can whisk it briskly as it heats, or use a milk frother if you have one.

Combine Coffee and Cocoa: Once the cocoa mixture is smooth, add the brewed coffee to it. Stir well to blend the chocolate with the coffee.

Add Milk: Pour the steamed milk into the coffee-cocoa mixture. Stir until everything is well combined and creamy. If desired, you can whisk the milk to create a frothy top.

Finish with Flavor: Drizzle a touch of chocolate syrup into the mixture or over the top for an extra burst of chocolate flavor. For a hint of spice, sprinkle in a pinch of cinnamon or nutmeg.

Top with Whipped Cream: If you’re feeling indulgent, finish your cocoa mocha with a dollop of whipped cream. For a simple garnish, add a sprinkle of chocolate shavings or a dash of cocoa powder.