Go Back
coconut and dark chocolate bars

Coconut and Dark Chocolate Bars

Sophie
Dive into the amazing world of coconut and dark chocolate bars. Your new obsession awaits with each mouthwatering bite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American, Vegan
Servings 16 bars
Calories 200 kcal

Ingredients
  

Main Ingredients:

  • 2 cups unsweetened shredded coconut
  • Adds texture and natural sweetness. Make sure to use unsweetened to avoid overpowering sugar.
  • 1/4 cup coconut oil melted
  • Helps bind the mixture and adds smooth tropical flavor.
  • 1/4 cup maple syrup or agave nectar
  • A natural sweetener that gives the bars a soft bite without refined sugar.
  • 1/2 teaspoon vanilla extract
  • Adds a gentle vanilla note that makes the coconut taste smoother and more balanced.
  • Pinch of salt
  • Balances the sweetness and enhances the chocolate flavor.
  • 1 cup dark chocolate chips or finely chopped dark chocolate bar use at least 70% cocoa for bold flavor
  • This creates the rich snappy top layer that pairs perfectly with creamy coconut.
  • 1 tablespoon coconut oil for melting chocolate
  • Helps the chocolate melt evenly and gives it a smooth glossy finish.

Optional Add-Ins:

  • You can change up your coconut and dark chocolate bars depending on what you like or have on hand.
  • Chopped nuts almonds, cashews, or pecans for crunch
  • Chia seeds or hemp hearts for extra nutrients
  • Unsweetened dried fruit like cranberries or cherries for a tart twist
  • A dash of cinnamon or cardamom for warmth

Instructions
 

Step 1: Prepare the Coconut Layer

  • In a large bowl, combine the unsweetened shredded coconut, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt.
  • Mix well until everything is evenly coated. The mixture should feel tacky and firm enough to stick together when pressed.
  • Place parchment paper in a square baking dish (around 8x8 inches) to help lift the bars out easily once they set. Gently press the coconut mixture into the dish, ensuring it’s evenly spread and firmly packed.
  • Place the dish in the fridge to chill for about 20-30 minutes, or until the coconut layer has set.

Step 2: Prepare the Dark Chocolate Topping

  • As the coconut layer chills, melt the dark chocolate and coconut oil together. You can do this using a double boiler or in the microwave. If using the microwave, heat in 20-second intervals, stirring each time to ensure the chocolate doesn’t burn.
  • Once melted and smooth, remove the coconut layer from the fridge and carefully pour the melted dark chocolate over the coconut base. Use a spatula to spread it evenly.
  • If you want to add a little extra texture or flavor, you can sprinkle some chopped nuts, coconut flakes, or a pinch of sea salt over the chocolate layer at this point.

Step 3: Chill and Set the Bars

  • Return the dish to the fridge and let the bars set for at least 2 hours. The chocolate should harden completely, and the layers will firm up.
  • Once set, remove the bars from the fridge. Use the parchment paper to lift them out of the dish and transfer to a cutting board.
  • Cut into squares or bars, depending on your preference.

Step 4: Enjoy!

  • Your coconut and dark chocolate bars are now ready to enjoy. These bars will keep well in the fridge for up to a week, making them perfect for meal prep or an easy, indulgent treat any time.

Video

Notes

Recipe Details
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 16 bars
  • Calories: 200 calories per serving (approximately, depending on ingredients and serving size)
 
Keyword coconut and dark chocolate bars