Wash and chop your fresh fruits (berries, bananas, or mangoes work wonderfully).

Measure out your honey, vanilla extract, and any additional toppings like chopped nuts or a pinch of cinnamon.

Add 2 cups of cottage cheese to a blender or food processor. Blend until smooth and creamy. If you prefer a bit of texture, pulse it lightly instead.

Pro Tip: No blender? No problem! Use a fork or whisk to mash the cottage cheese until it’s smooth and lump-free.

Transfer the blended cottage cheese to a mixing bowl. Stir in 2-3 tablespoons of honey (or maple syrup for a vegan option) and 1 teaspoon of vanilla extract. Mix until everything is well combined and silky smooth.

Grab your serving bowls or glasses. Start by spooning a layer of the sweetened cottage cheese mixture into the bottom.

Add a handful of fresh fruits and a sprinkle of chopped nuts for crunch.

Repeat the layers until your bowls are filled, finishing with a final dollop of the cottage cheese mixture on top.

Drizzle a little extra honey or a dash of cinnamon over the top for a flavor boost.

For a touch of elegance, garnish with a mint leaf or a few edible flowers.

Cover the bowls and pop them in the fridge for at least 30 minutes to let the flavors meld together. This step is optional but highly recommended for a refreshing, chilled treat.