Dubai Chocolate Bar Recipe
Learn how to make the viral Dubai chocolate bar recipe at home! Easy, delicious, and perfect for any occasion. Indulge in this irresistible treat today!
Ingredients
Base Ingredients:
- 200 g dark chocolate 70% cocoa for a rich flavor, or adjust based on your preference
- 100 g white chocolate optional, for drizzling or layering
- ½ cup roasted almonds or pistachios chopped for a crunchy texture
- ¼ cup dried dates or figs finely chopped for a natural sweetness
- 1 tsp cardamom powder for a signature Middle Eastern aroma
- A pinch of sea salt to enhance the chocolate’s depth of flavor
Optional Add-ins:
- 2 tbsp shredded coconut lightly toasted for a tropical flair
- 1 tbsp edible rose petals for a stunning visual and subtle floral note
- Sprinkles or edible gold flakes for a festive touch
- Tools You’ll Need:
- A medium-sized heatproof bowl
- A saucepan for the double boiler method or a microwave-safe bowl
- A spatula for smooth mixing
- A lined baking tray or silicone mold for setting the bars
Instructions
Prepare the Ingredients and Tools
- Measure all the ingredients beforehand to keep the process smooth.
- Line a square or rectangular baking dish with parchment paper to avoid sticking and ensure easy removal.
Create the Base Layer
- In a mixing bowl, combine crushed biscuits and melted butter. Mix until the texture resembles damp sand.
- Press this mixture firmly and evenly into the prepared dish to form the base layer. Use the back of a spoon for a smooth finish.
- Chill the base in the refrigerator for 10-15 minutes while you work on the next layer.
Prepare the Chocolate Layer
- Melt milk chocolate and dark chocolate together using a double boiler or microwave in 30-second intervals, stirring between each interval to prevent burning.
- Add a splash of cream for a glossy and velvety texture.
Assemble the Layers
- Pour the melted chocolate mixture evenly over the chilled biscuit base.
- Use a spatula to smooth out the surface for a polished appearance.
- Sprinkle toppings like chopped nuts, mini marshmallows, or edible gold dust to capture the luxurious essence of the Dubai Chocolate Bar.
Set the Dessert
- Refrigerate the assembled bar for at least 2 hours or until the chocolate is fully set.
Slice and Serve
- Once set, use a sharp knife to cut the dessert into even squares or bars. For clean edges, warm the knife under hot water and dry it before each cut.
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Fat: 12g
- Protein: 3g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 18g
- Sodium: 50mg