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kataifi recipe

Kataifi Recipe

Sophie
Discover this delicious kataifi recipe with crispy shredded dough, sweet syrup, and nutty filling. A perfect Middle Eastern dessert for any occasion!
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine Middle Eastern
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the Kataifi Pastry:

  • 12 oz 340g kataifi dough – Gently separate the strands for a light, flaky texture.
  • 1 cup 225g unsalted butter, melted – Adds rich flavor and helps achieve that golden crunch.

For the Nut Filling:

  • 1 ½ cups 180g walnuts or pistachios – Finely chopped for a flavorful, textured bite.
  • 2 tbsp granulated sugar – Enhances the natural sweetness of the nuts.
  • 1 tsp ground cinnamon – Adds warmth and depth to the filling.

For the Honey Syrup:

  • 1 cup 240ml water – The base for the syrup.
  • 1 cup 200g granulated sugar – Balances the sweetness and creates a glossy finish.
  • ½ cup 120ml honey – Adds a rich, floral sweetness.
  • 1 tbsp lemon juice – Prevents crystallization and enhances flavor.
  • 1 cinnamon stick & 2 cloves – Infuses the syrup with a warm aromatic touch.

Instructions
 

Step 1: Prepare the Nut Filling

  • In a mixing bowl, combine the chopped walnuts (or pistachios) with the sugar and ground cinnamon.
  • Stir well to evenly coat the nuts with the sugar and spice. This filling is the heart of your kataifi, so make sure it’s well-mixed.

Step 2: Prepare the Kataifi Pastry

  • Gently pull apart the strands of kataifi dough, separating them as much as possible. Don’t worry if they’re a little tangled—just work with them slowly.
  • Brush a baking dish (about 9x13 inches) with melted butter. Take a handful of the separated kataifi dough and spread it evenly in the dish.
  • Drizzle a little more melted butter over the dough. The butter is key to achieving that crispy, flaky texture you’ll love!

Step 3: Assemble the Kataifi Rolls

  • Sprinkle a generous amount of the nut filling over the layer of dough in the baking dish.
  • Carefully roll the dough around the nuts, forming small bundles. Don’t worry if the rolls aren’t perfect—this dessert is rustic and charming in its imperfections!
  • Once all the kataifi dough is rolled up, drizzle the remaining melted butter over the top.

Step 4: Bake to Perfection

  • Preheat your oven to 350°F (175°C).
  • Bake the kataifi for 30-40 minutes or until the dough is golden brown and crispy. Keep an eye on it, as baking times may vary slightly based on your oven. The kataifi pastry should be beautifully golden and crunchy by the end!

Step 5: Make the Honey Syrup

  • While the kataifi is baking, prepare the syrup. In a saucepan, combine water, sugar, honey, lemon juice, and the cinnamon stick and cloves.
  • Gently heat the mixture over medium heat, allowing it to come to a simmer while stirring occasionally until the sugar dissolves completely.
  • Let the syrup simmer for 10-15 minutes until it thickens slightly, then remove it from heat.

Step 6: Soak the Kataifi in Syrup

  • Once the kataifi is done baking and has cooled slightly, pour the hot honey syrup evenly over the rolls. Let the syrup soak into the kataifi for about 10-15 minutes. You’ll notice the dough will become beautifully sticky and sweet.

Step 7: Serve and Enjoy

  • After allowing the syrup to soak in, your kataifi is ready to be enjoyed! You can garnish with a dusting of cinnamon or some crushed pistachios for extra flair.
  • This dessert is perfect for special occasions, or when you just want to treat yourself to something incredibly satisfying! Enjoy every crispy, syrupy bite!

Video

Notes

Recipe Details:
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Servings: 12 servings
  • Calories: 300 kcal per serving (varies based on specific ingredients used)
 
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