M&M Rice Krispie Bars Recipe
Make delicious M&M Rice Krispie Bars in minutes! This easy no-bake treat is crunchy, gooey, and packed with chocolate for the perfect sweet snack.
Ingredients
Main Ingredients:
- 6 cups crispy rice cereal – Provides the perfect light and crunchy base.
- 4 cups mini marshmallows – Melted marshmallows create that signature gooey texture.
- 4 tablespoons unsalted butter – Adds richness and helps achieve a smooth melt-in-your-mouth consistency.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a subtle warmth.
- 1 cup M&M’s – Brings bursts of chocolate and a fun pop of color.
Instructions
Step 1: Prepare the Pan
- Coat a 9x13-inch baking dish with a thin layer of butter or cooking spray to prevent the bars from sticking.
- For easy removal, line the pan with parchment paper, leaving an overhang on the sides.
Step 2: Melt the Butter and Marshmallows
- Warm a large saucepan over low heat, then add the butter, stirring gently as it melts to avoid burning.
- Add the mini marshmallows and continue stirring until completely melted and smooth.
- Remove from heat and mix in the vanilla extract for an extra layer of flavor.
Step 3: Combine with Crispy Rice Cereal
- Pour the melted marshmallow mixture over the crispy rice cereal in a large mixing bowl.
- Using a rubber spatula, gently fold everything together until the cereal is fully coated.
Step 4: Add M&M’s Without Melting
- Let the mixture cool for 1–2 minutes before adding the M&M’s to prevent them from melting.
- Stir in ¾ cup of M&M’s, saving the rest for topping.
Step 5: Press the Mixture into the Pan
- Transfer the coated cereal mixture into the prepared baking dish.
- Lightly grease your hands or spatula and gently press the mixture into an even layer. Avoid pressing too firmly to keep the bars light and chewy.
Step 6: Top and Set
- Sprinkle the reserved ¼ cup of M&M’s over the bars and press them lightly into the surface.
- Allow the bars to cool at room temperature for 30–45 minutes before slicing.
Step 7: Slice and Serve
- Once set, lift the bars out using the parchment paper and place them on a cutting board.
- Cut into squares or rectangles and enjoy!
Video
Notes
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 12 bars
- Calories: Approx. 180 per serving