Go Back
paula deen ooey gooey butter cake

Paula Deen Ooey Gooey Butter Cake

Olivia Ava
Make your gatherings extraordinary with Paula Deen ooey gooey butter cake. This incredible recipe offers a taste experience that's simply unforgettable!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Southern
Servings 16 slices
Calories 375 kcal

Ingredients
  

For the Cake Base:

  • 1 box yellow cake mix – Forms the soft and chewy base.
  • 1 stick ½ cup melted butter – Adds richness and moisture.
  • 1 large egg – Helps bind the ingredients together.

For the Gooey Topping:

  • 1 8-ounce package cream cheese, softened – Creates a creamy, tangy balance to the sweetness.
  • 2 large eggs – Gives structure to the filling.
  • 1 teaspoon vanilla extract – Enhances the flavor.
  • 4 cups powdered sugar – Sweetens and thickens the topping.
  • 1 stick ½ cup melted butter – Adds more buttery goodness.

Optional Add-Ins:

  • Toffee bits – For extra crunch.
  • White chocolate chips – For a sweeter twist.
  • Lemon zest – If using a lemon cake mix.
  • Chopped pecans or walnuts – For a nutty flavor.

Instructions
 

Step 1: Prepare the Baking Pan

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9x13-inch baking pan with butter or nonstick spray to prevent sticking.

Step 2: Make the Cake Base

  • In a large bowl, combine the yellow cake mix, melted butter, and egg.
  • Stir until the mixture forms a thick batter.
  • Press the batter evenly into the bottom of the prepared baking pan.

Step 3: Prepare the Cream Cheese Topping

  • In another large bowl, beat the cream cheese until smooth using an electric mixer.
  • Add the eggs and vanilla extract, then mix well.
  • Gradually add the powdered sugar and continue beating until the mixture is smooth and creamy.
  • Pour in the melted butter and mix until fully combined.

Step 4: Assemble the Cake

  • Pour the cream cheese mixture over the cake base, spreading it evenly with a spatula.
  • The topping will be thick but will settle as it bakes.

Step 5: Bake the Cake

  • Place the pan in the oven and bake for 40 to 50 minutes.
  • The edges should be golden brown, but the center should remain slightly gooey.
  • Avoid overbaking, as the filling should stay soft.

Step 6: Cool and Serve

  • Let the cake cool completely before slicing.
  • Dust with powdered sugar for an extra touch of sweetness.
  • Serve warm or chilled, with a dollop of whipped cream if desired.

Video

Notes

Recipe Details:
  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 50-60 minutes
  • Servings: 12-16 slices
  • Calories (per serving): 350-400 calories (approx.)
 
Keyword paula deen ooey gooey butter cake