Pecan Turtles
Make irresistible pecan turtles at home with this easy recipe! Perfectly sweet, nutty, and chocolaty treats for gifting, parties, or indulgent snacking.
Ingredients
For the Base
- Pecan Halves: Look for fresh whole pecan halves for the perfect nutty crunch. Toasting them lightly beforehand enhances their flavor.
- Caramel: Use high-quality soft caramel candies or make your own caramel sauce for a rich buttery center.
For the Topping
- Chocolate: Choose your favorite type—milk dark, or even white chocolate. Opt for good-quality chocolate bars or chips that melt smoothly.
- Sea Salt Optional: A light sprinkle of flaky sea salt can take your turtles to the next level, adding a delightful contrast to the sweetness.
Optional Add-Ins
- Vanilla Extract: A tiny splash in the caramel adds warmth and depth.
- Other Nuts: If pecans aren’t your favorite try walnuts, almonds, or cashews for a twist.
Instructions
Step 1: Prep the Pecans
- Toast the Pecans (optional): Place the pecan halves on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5–7 minutes. This brings out their rich, nutty flavor. Let them cool completely before using.
- Arrange the pecans into small clusters (3–4 pecans each) on a parchment-lined baking sheet. Leave enough space between clusters for easy assembly.
Step 2: Melt the Caramel
- In a microwave-safe bowl, add the caramel candies and 1–2 tablespoons of heavy cream (or water) to help with melting.
- Microwave in 20–30 second intervals, stirring after each interval, until the caramel is smooth and pourable. Avoid overheating to prevent burning.
- Carefully spoon about 1 teaspoon of melted caramel onto the center of each pecan cluster, ensuring the caramel holds the pecans together. Let the caramel cool and set for about 10 minutes.
Step 3: Melt the Chocolate
- In a separate microwave-safe bowl, melt the chocolate (milk, dark, or white) in 20–30 second intervals, stirring in between to ensure a smooth consistency.
- If the chocolate feels too thick, add ½ teaspoon of coconut oil or butter to thin it out.
Step 4: Assemble the Turtles
- Spoon a generous amount of melted chocolate over the caramel-coated pecan clusters, covering them completely or leaving some caramel exposed—your choice!
- Sprinkle a pinch of flaky sea salt on top of the chocolate layer for added flavor (optional).
Step 5: Let Them Set
- Allow the pecan turtles to cool and set at room temperature for about 30 minutes. If you’re in a hurry, pop the tray in the fridge for 10–15 minutes until the chocolate hardens.
Notes
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 24 turtles
- Calories: 120 per turtle