Recipes With Cream Cheese And White Chocolate Instant Pudding Mix
Discover a delicious recipes with cream cheese and white chocolate instant pudding mix, an easy, no-bake dessert that everyone will love!
Ingredients
- 8 oz cream cheese softened – This adds a rich, creamy base with a subtle tang. For best results, let it sit at room temperature for 20–30 minutes before use.
- 1 package 3.4 oz white chocolate instant pudding mix – The star ingredient that brings sweetness and a smooth, luscious texture.
- 2 cups cold milk – Essential for activating the pudding mix giving it that perfect consistency.
- 1/2 cup powdered sugar – Enhances the sweetness while blending effortlessly with the cream cheese.
- 1 tsp vanilla extract – Adds a warm aromatic touch that elevates the flavor.
- 1 cup whipped topping or whipped cream – Makes the dessert light and fluffy, balancing the richness of the other ingredients.
- Optional garnishes: Shaved white chocolate fresh berries, or crushed cookies for added flair and flavor.
Instructions
Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until it’s smooth and lump-free.
- Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined. This will form your creamy base.
Mix the White Chocolate Pudding
- In a separate bowl, whisk the white chocolate instant pudding mix with the cold milk. Whisk vigorously for about 2 minutes, until the pudding thickens. Let it sit for a few minutes to set fully.
Combine the Mixtures
- Gently fold the prepared pudding into the cream cheese mixture using a rubber spatula. Be careful not to overmix—it’s all about keeping that fluffy texture!
Add the Whipped Topping
- Next, fold in the whipped topping (or whipped cream) in small batches. This step will add lightness and volume to your dessert, making it extra airy.
Assemble the Dessert
- Spoon the creamy mixture into your serving dish. You can use a large trifle bowl for a beautiful presentation or individual cups for single servings. Smooth the top with a spatula for a polished finish.
Chill for the Perfect Texture
- Cover your dessert and place it in the refrigerator for at least 2 hours. This gives the flavors time to blend and the texture to set beautifully.
Garnish and Serve
- Just before serving, top with a sprinkle of shaved white chocolate, fresh berries, or a dusting of crushed cookies. These simple additions add an extra touch of elegance and flavor.
Video
Notes
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6-8
- Calories: Approximately 350 calories per serving (depending on specific ingredients and portion size)