Small Batch Sugar Cookies
Craving a quick treat? These small batch sugar cookies are soft, buttery, and easy to make—perfect for satisfying your sweet tooth in minutes!
Ingredients
What You’ll Need
- 3 tablespoons unsalted butter softened – Adds richness and creates a tender crumb.
- ¼ cup granulated sugar – Sweetens the cookies while helping them bake to a light golden color.
- 1 egg yolk – Provides moisture and structure without making the dough too wet.
- ½ teaspoon vanilla extract – Enhances the flavor with a warm aromatic sweetness.
- ⅓ cup all-purpose flour – The base that gives the cookies their structure.
- ¼ teaspoon baking powder – Helps the cookies rise slightly for a soft chewy texture.
- Pinch of salt – Balances the sweetness and enhances the overall flavor.
Optional Add-Ins
- Sprinkles or sanding sugar – For a festive touch.
- Lemon or orange zest – Adds a refreshing citrus twist.
- Mini chocolate chips – For an extra indulgent treat.
Instructions
1- Preheat the Oven & Prepare the Baking Sheet
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2- Cream the Butter & Sugar
- In a small mixing bowl, use a fork or hand mixer to blend the softened butter and granulated sugar until the mixture becomes smooth and airy.
- This step creates a light and tender cookie texture by incorporating air into the dough.
3- Add the Wet Ingredients
- Stir in the egg yolk and vanilla extract, mixing until well combined.
- The egg yolk adds richness, while vanilla enhances the overall flavor.
4- Combine Dry & Wet Ingredients
- In a separate bowl, mix the flour, baking powder, and salt until evenly distributed.
- Gradually add the dry mixture to the wet ingredients, stirring until a smooth dough forms.
- If you’re adding mix-ins like chocolate chips or sprinkles, gently fold them in now.
5- Shape & Arrange the Dough
- Divide the dough into small portions, rolling each into a smooth ball about 1 inch in size.
- Place them on the lined baking sheet, ensuring about 2 inches of space between each cookie to allow for spreading.
6- Bake to Perfection
- Bake for 8 to 10 minutes, watching for the edges to develop a slight golden hue while the centers remain soft.
7- Cooling Time
- Let the cookies sit on the baking sheet for a minute or two before carefully transferring them to a wire rack to cool completely.
Video
Notes
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 20 minutes
- Servings: 6 cookies
- Calories: Approximately 150 per cookie