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strawberry chocolate greek yogurt bark

Strawberry Chocolate Greek Yogurt Bark

Olivia Ava
Treat yourself with our delicious strawberry chocolate greek yogurt bark recipe! You'll love how simple it is to make this sweet and healthy dessert at home.
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Prep Time 10 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 pieces
Calories 120 kcal

Ingredients
  

Core Ingredients

  • 2 cups plain Greek yogurt
  • Choose full-fat for a creamier bark or low-fat if you prefer something lighter. The thick texture helps everything stay in place once frozen.
  • Honey or maple syrup — about 1 tablespoon more if you like it sweeter
  • This adds a touch of natural sweetness but it’s totally up to your taste. You can skip it if your strawberries are already sweet enough on their own.
  • 1 cup fresh strawberries thinly sliced
  • Bright ripe strawberries give this bark its fruity flavor. Thin slices freeze quickly and lay nicely on the yogurt base.
  • ¼ cup dark chocolate chopped or in chips
  • You’ll melt this for a drizzle over the top. It adds a smooth chocolate taste and a nice contrast to the tart yogurt and berries.

Extra Toppings (Optional)

  • You can personalize your bark with a few extra ingredients to give it a twist or boost the crunch. Here are a few ideas:
  • Granola – Brings a little crunch and makes it feel like a frozen breakfast
  • Crushed nuts – Almonds walnuts, or pistachios add texture and healthy fats
  • Coconut shreds – Light chewy, and slightly sweet
  • Chia seeds or flaxseeds – Add fiber and a little crunch
  • Mini chocolate bits – For those who love an extra touch of chocolate
  • Other berries – Try blueberries or raspberries for a mixed-berry version

Instructions
 

Step 1: Mix the Yogurt Base

  • Scoop your Greek yogurt into a medium bowl. If you'd like a little sweetness, stir in some honey or maple syrup until fully blended. This creamy base will carry all the flavor, so give it a good mix.

Step 2: Prep the Freezing Tray

  • Grab a rimmed tray or baking sheet that fits in your freezer. Cover the tray with parchment paper to keep the yogurt from sticking and make removal simple once it's frozen.

Step 3: Spread Out the Yogurt

  • Pour the yogurt onto the parchment-covered tray. Use the back of a spoon or a spatula to smooth it into an even layer, about half an inch thick. Keep it uniform so the toppings stay in place and freeze evenly.

Step 4: Add the Strawberries

  • Place the strawberry slices across the surface of the yogurt, spreading them out so each bite has some fruit. Lightly press them in just enough to help them stick.

Step 5: Melt and Drizzle Chocolate

  • Break the chocolate into small pieces and put them in a microwave-safe bowl. Microwave the chocolate in small intervals, pausing every few seconds to stir until it’s smooth and melted.
  • Use a spoon to drizzle the chocolate over the yogurt mixture. You can go with zigzags, swirls, or random lines—have fun with it.

Step 6: Add Toppings (Optional)

  • If you like a bit of crunch or added texture, sprinkle on extras like granola, chopped nuts, chia seeds, or shredded coconut. Spread them evenly so every piece has a good mix.

Step 7: Freeze Until Solid

  • Place the tray flat in the freezer. Let it freeze for at least 3 to 4 hours, or overnight if you're prepping ahead. It should be completely firm before breaking.

Step 8: Break and Store

  • After it’s frozen solid, take hold of the edges of the parchment paper and lift the whole slab out of the tray. Use your hands to snap it into snack-sized pieces. Store the bark in a sealed container in the freezer and enjoy it straight from there whenever you’re ready for a cool, healthy treat.

Video

Notes

Recipe Details
  • Prep Time: 10 minutes
  • Freeze Time: 3 hours (or overnight)
  • Total Time: 3 hours 10 minutes
  • Servings: 8 pieces
  • Calories: 120 kcal (per serving)