Sugar Free Brownie Recipe
Discover an absolutely new sugar free brownie recipe that is deliciously easy to make and will satisfy your sweet tooth without the guilt.
Ingredients
Dry Ingredients
- 1/2 cup almond flour
- a great low carb, gluten free base that adds moisture and structure
- 1/3 cup unsweetened cocoa powder
- for that deep, chocolate flavor without added sugar
- 1/4 teaspoon baking powder
- helps give a slight lift to the brownies
- 1/4 teaspoon salt
- enhances the chocolate taste
Wet Ingredients
- 2 large eggs
- or flax eggs for a vegan option
- 1/3 cup melted coconut oil or unsalted butter
- adds richness and helps with texture
- 1/2 teaspoon vanilla extract
- adds warmth and depth of flavor
Sweetener
- 1/2 cup erythritol or stevia blend
- choose your preferred sugar substitute for baking; adjust to taste
- Tip: For a more natural option you can also use monk fruit sweetener. Make sure it’s a baking blend that measures like sugar.
Optional Add-ins
- 1/4 cup sugar free chocolate chips
- adds bursts of melted chocolate without extra sugar
- 1/4 cup chopped walnuts or pecans
- for added crunch and healthy fats
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine:
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Stir until everything is evenly mixed and lump-free.
Step 3: Add the Wet Ingredients
- Crack the eggs into the bowl and add:
- 1/3 cup melted coconut oil (or butter)
- 1/2 teaspoon vanilla extract
- 1/2 cup erythritol or stevia blend
- Use a whisk or spatula to mix until the batter is smooth and fully combined. It will be thick and fudgy—this is what you want.
Step 4: Add Optional Ingredients
- If using, gently fold in:
- 1/4 cup sugar free chocolate chips
- 1/4 cup chopped nuts
- These extras make the brownies more flavorful and textured, without adding sugar.
Step 5: Bake
- Pour the batter into your prepared pan. Spread it out evenly using a spatula. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Video
Notes
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 12 brownies
- Calories (per serving): 120 calories (approximate, based on standard ingredients)