Start by placing your vegan butter in a mixing bowl. Using an electric mixer or hand whisk, beat it on medium speed for about 1-2 minutes, until it's soft and fluffy. This step ensures a smooth base for your frosting.

Sift the unsweetened cocoa powder into the bowl to avoid any lumps. Add the vanilla extract for that extra depth of flavor. Beat the mixture again for about 30 seconds until fully combined.

Gradually add the powdered sugar, about ½ cup at a time, mixing on low speed to prevent a sugar cloud. Once all the sugar is added, increase the speed to medium-high and beat until smooth and creamy. This is where the frosting begins to come together, so be patient!

Slowly pour in dairy-free milk (start with 2 tablespoons) to adjust the consistency. Beat again, checking the texture. If it's too thick, add more milk, one tablespoon at a time, until you reach a soft, spreadable consistency.

If desired, add a tablespoon of coconut cream for a silky, extra-creamy texture. For a flavor boost, a pinch of sea salt or a dash of maple syrup can be added at this stage to elevate the taste even more.

Once everything is incorporated, give your frosting a final whisk for 1-2 minutes. This will ensure it’s light, fluffy, and ready for spreading.