Vegan Chocolate Truffles
Indulge in these rich and creamy vegan chocolate truffles! Easy to make, dairy-free, and perfect for any occasion. A delicious treat for everyone!
Ingredients
Essential Ingredients:
- Dark Chocolate 8 oz, at least 70% cocoa, vegan-certified – The heart of these truffles, providing deep, rich chocolate flavor. Choose high-quality chocolate for the best results.
- Full-Fat Coconut Milk ½ cup, canned – Replaces heavy cream, giving the truffles their silky, luscious texture while keeping them dairy-free.
- Maple Syrup 2 tbsp – A natural sweetener that enhances the chocolate’s richness without overpowering it. You can also use agave syrup or date syrup.
- Vanilla Extract 1 tsp – Adds warmth and depth to the overall flavor.
- Sea Salt ¼ tsp, optional – A small pinch brings out the chocolate’s complexity and enhances sweetness.
Optional Flavor Enhancements:
- Espresso Powder ½ tsp – Deepens the chocolate flavor and adds a subtle coffee kick.
- Almond or Peppermint Extract ¼ tsp – For a unique twist on classic truffles.
- Cinnamon ¼ tsp – A warm spice that pairs beautifully with dark chocolate.
Coating Options for a Gourmet Finish:
- Cocoa Powder – Classic and slightly bitter balancing the truffles’ sweetness.
- Shredded Coconut – Adds a lightly sweet chewy texture.
- Chopped Nuts almonds, hazelnuts, pistachios – Provides crunch and nuttiness.
- Melted Dark Chocolate – For a decadent chocolate shell.
- Freeze-Dried Berry Powder – A pop of color and tangy contrast to the chocolate.
Instructions
Step 1: Melt the Chocolate
- Start by chopping the dark chocolate into small pieces and placing it in a heatproof bowl. There are two easy ways to melt the chocolate:
- Using a Double Boiler: Fill a saucepan with a bit of water, bring it to a simmer, and set the bowl of chocolate on top. Stir occasionally until the chocolate melts smoothly.
- Microwave: Alternatively, place the chocolate in a microwave-safe bowl and heat it in short bursts of 20 seconds, stirring between each, until melted.
Step 2: Add Coconut Milk and Sweetener
- Once your chocolate is fully melted, pour in the coconut milk and maple syrup. Stir gently to combine, creating a smooth, creamy mixture.
Step 3: Flavor It Up
- Now's the time to add any optional flavors! For warmth, stir in vanilla extract, or if you prefer a more complex flavor, you could add espresso powder for a subtle coffee kick or cinnamon for a comforting spiced note. A pinch of sea salt will enhance the sweetness and depth of the chocolate.
Step 4: Chill the Mixture
- Cover the bowl with plastic wrap and place it in the fridge for 30-45 minutes to allow it to firm up enough to scoop. This makes the shaping process much easier and less messy!
Step 5: Shape the Truffles
- Once the mixture has chilled and thickened, use a spoon to scoop small portions and roll them into balls using your hands. Don’t worry if they’re not perfect; part of the charm of homemade truffles is their unique shape.
Step 6: Coat the Truffles
- This is where you can get creative! Roll each truffle in your choice of coatings, such as:
- Cocoa powder for a classic, rich finish
- Shredded coconut for a chewy texture
- Chopped nuts like almonds, hazelnuts, or cashews for a delightful crunch
- Melted chocolate for an extra indulgent touch
Step 7: Chill Again
- Transfer the coated truffles to a tray and place them in the fridge for another 30 minutes to an hour, so they can set and firm up perfectly.
- And there you have it—your homemade vegan chocolate truffles are ready to enjoy! Whether you're sharing them with loved ones or savoring them solo, they’re sure to impress.
Video
Notes
Recipe Details:
- Prep Time: 20 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 20 minutes
- Servings: 20-25 truffles (depending on size)
- Calories: 120-150 calories per truffle (varies depending on ingredients and coatings)